Chimichurri Sauce Recipe

Chimichurri Sauce Recipe

8 servings
Fresh, tangy, and garlicky chimichurri sauce comes together in minutes with parsley, garlic, oregano, vinegar, and olive oil. Use it as a marinade, dipping sauce, or finishing sauce for steak, chicken, veggies, and more.

Ingredients

  • parsley

    flat-leaf parsley

    ½ c
  • garlic

    minced

    4 clove
  • shallot
    1 small
  • oregano
    1 tsp
  • red chile)

    seeded and diced (or 2 tsp red pepper flakes

    1 small
  • red wine vinegar
    3 tbsp
  • salt
    1 tsp
  • fresh ground black pepper
    ½ tsp
  • Extra-virgin olive oil
    ⅝ c

Directions

  1. 1

    Prep the ingredients: Finely chop the parsley and mince the garlic (and shallot, if using).

  2. 2

    Combine: Add parsley, garlic, oregano, vinegar, red chile (or red pepper flakes), salt, and black pepper to a medium bowl.

  3. 3

    Add oil: Pour in the olive oil and stir until everything is evenly mixed and the sauce looks spoonable and glossy.

  4. 4

    Rest: Let the chimichurri sit for 15 minutes at room temperature so the flavors meld.

  5. 5

    Serve: Stir again and serve as a sauce, dip, or marinade.

  6. 6

    Food processor option: Add parsley, garlic, shallot, oregano, vinegar, chile, salt, and pepper to a small food processor and pulse just until chopped (do not blend into a paste). Transfer to a bowl and stir in the olive oil by hand.

Chimichurri Sauce Recipe

Chimichurri Sauce Recipe

4.9(2.5k)5 min8 servings169 cal

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Ratings & Reviews

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Based on 2,486 ratings

theforkedspoon.com
4.9(2,486 reviews)
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About this Recipe

Ready to elevate your meals with a vibrant burst of fresh flavor? This authentic Chimichurri recipe, hailing from Uruguay and Argentina, is your secret weapon for transforming everyday dishes into culinary delights.

What makes this Chimichurri stand out is its commitment to fresh, simple ingredients that come together in just 5 minutes. The harmonious blend of pungent garlic, aromatic parsley, and tangy red wine vinegar creates a sauce that's both bold and incredibly versatile, proving that the best flavors often come from uncomplicated preparations.

Prepare for a bright, zesty, and herbaceous sauce with a subtle kick, thanks to the red chili. You'll experience a delightful textural contrast from the finely minced herbs and shallots suspended in a rich, good-quality extra-virgin olive oil. This vibrant condiment is naturally gluten-free, dairy-free, and vegan, making it an inclusive choice for almost any meal. It requires no cooking, offering a fresh, lively counterpoint to heavier dishes.

While classic Chimichurri relies on flat-leaf parsley, you can adjust the heat by increasing or decreasing the amount of red chili or red pepper flakes. If a shallot isn't on hand, a small amount of finely minced red onion can offer a similar aromatic depth. Don't skimp on the good-quality extra-virgin olive oil; it's crucial for the sauce's body and flavor.

This versatile sauce is perfect for grilling season, elevating anything from steak and chicken to roasted vegetables or even crusty bread. It adds a fresh, zesty counterpoint to rich flavors and brightens up any plate.

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