Chimichurri Sauce

Chimichurri Sauce

from simplyrecipes.com
Condiment
8 min
164 kcal / serving

Argentine chimichurri sauce is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes and is an easy, super flavorful addition to grilled meats and so much more. Plus, it takes just 10 minutes to make.

Ingredients

  • 1 cupfirmly packed fresh flat-leaf parsley, trimmed of thick stems
  • 3garlic cloves
  • 2tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano)
  • ⅓ cupextra virgin olive oil
  • 2 tablespoonsred or white wine vinegar
  • ½ teaspoonsea salt
  • ⅛ teaspoonfreshly ground black pepper
  • ¼ teaspoonred pepper flakes

Directions

  1. 1

    Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl.

  2. 2

    Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings. Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a week or two. Did you love the recipe? Let us know with a rating and review!