Chimichurri Sauce
+2 photos

Chimichurri Sauce

Argentine chimichurri sauce is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes and is an easy, super flavorful addition to grilled meats and so much more. Plus, it takes just 10 minutes to make.

Ingredients

  • firmly packed fresh flat-leaf parsley

    trimmed of thick stems

    1 c
  • garlic cloves
    3
  • tbsps fresh oregano leaves

    can sub 2 teaspoons dried oregano

    2
  • extra virgin olive oil
    ⅓ c
  • red or white wine vinegar
    2 tbsp
  • sea salt
    ½ tsp
  • freshly ground black pepper
    ⅛ tsp
  • red pepper flakes
    ¼ tsp

Directions

  1. 1

    Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl.

    Step 1
  2. 2

    Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings. Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a week or two. Did you love the recipe? Let us know with a rating and review!

    Step 2
Chimichurri Sauce
+2

Chimichurri Sauce

4.9(33)164 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 33 ratings

simplyrecipes.com
4.9(33 reviews)
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About this Recipe

Looking to elevate your grilled dishes with an explosion of fresh flavor? This easy Chimichurri Sauce recipe is your secret weapon, bringing vibrant taste to any meal in just minutes. It's a super flavorful addition to grilled meats and so much more, promising to brighten any plate.

What makes this chimichurri truly special is its incredible balance of fresh herbs, zesty vinegar, and a subtle kick of spice. This classic Argentine sauce, renowned for its simple yet potent ingredients, comes together effortlessly. It's a testament to how quality components, like fresh parsley and extra virgin olive oil, can create a profound impact, transforming ordinary dishes into something extraordinary without fuss.

Prepare for a wonderfully chunky, herb-packed sauce bursting with the bright, peppery notes of fresh flat-leaf parsley, complemented by the aromatic warmth of fresh oregano and a pungent garlic punch. A lively tang from the red or white wine vinegar cuts through the richness, while a touch of red pepper flakes adds a gentle heat that keeps you coming back for more. This versatile condiment is not only packed with flavor but also incredibly simple to prepare, making it an ideal addition for weeknight meals or weekend barbecues.

While this recipe shines with fresh ingredients, you can easily adapt it. If fresh oregano isn't on hand, you can substitute it with 2 teaspoons of dried oregano for a slightly different, yet still delicious, aromatic profile. Feel free to experiment with either red or white wine vinegar based on your preference for a slightly fruitier or sharper tang.

This vibrant sauce is the perfect complement to grilled meats, adding a burst of fresh flavor that truly brightens the plate. Don't stop there—it's also fantastic drizzled over roasted vegetables, used as a lively sandwich spread, or even as a flavorful marinade for chicken or fish.

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