Chinese Chicken Coleslaw Stir Fry Recipe

Chinese Chicken Coleslaw Stir Fry Recipe

from wearychef.com
Dinner
20 min
4 servings

This simple chicken and cabbage stir fry is a healthy, quick dinner!

Ingredients

  • 1 tbsp.sesame oil
  • 1 tbsp.olive oil
  • 1 lb.boneless, skinless chicken diced into bite-sized pieces
  • 3 tsp.soy sauce divided
  • 4green onions sliced
  • 1 tsp.ginger grated
  • 2 clovesgarlic minced or crushed (or substitute 1/2 tsp. garlic powder)
  • 1 tbsp.hoisin sauce
  • 1 tsp.sriracha hot sauce optional
  • 16 oz.shredded cabbage coleslaw mix
  • 2 c.cooked rice

Directions

  1. 1

    Heat sesame and olive oils in a 12″ skillet over medium-high heat. Add chicken and 1 tsp. soy sauce, and saute until chicken is cooked through.

  2. 2

    Stir in green onions, ginger, garlic, hoisin sauce, sriracha, and remaining 2 tsp. soy sauce, and cook 3 more minutes.

  3. 3

    Stir in coleslaw, and saute until heated through, 2-3 minutes. Serve immediately over hot rice. (Cabbage can overcook quickly, so remove from heat and serve as soon as it’s done to you liking.)