Chinese Chicken Coleslaw Stir Fry Recipe
Ingredients
- 1 tbsp.sesame oil
- 1 tbsp.olive oil
- 1 lb.boneless
skinless chicken diced into bite-sized pieces
- 3 tsp.soy sauce divided
- 4green onions sliced
- 1 tsp.ginger grated
- 2 clovesgarlic minced or crushed
or substitute 1/2 tsp. garlic powder
- 1 tbsp.hoisin sauce
- 1 tsp.sriracha hot sauce optional
- 16 oz.shredded cabbage coleslaw mix
- 2 c.cooked rice
Directions
- 1
Heat sesame and olive oils in a 12″ skillet over medium-high heat. Add chicken and 1 tsp. soy sauce, and saute until chicken is cooked through.
- 2
Stir in green onions, ginger, garlic, hoisin sauce, sriracha, and remaining 2 tsp. soy sauce, and cook 3 more minutes.
- 3
Stir in coleslaw, and saute until heated through, 2-3 minutes. Serve immediately over hot rice. (Cabbage can overcook quickly, so remove from heat and serve as soon as it’s done to you liking.)
Chinese Chicken Coleslaw Stir Fry Recipe
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About this Recipe
Searching for a healthy, incredibly quick dinner solution that doesn't compromise on flavor? This simple Chinese Chicken Coleslaw Stir Fry is your answer, bringing a satisfying meal to your table in just 20 minutes.
What makes this dish a weeknight hero is its clever use of readily available ingredients, like a pre-shredded coleslaw mix, combined with the rich, savory notes of hoisin and sesame oil. You'll love how quickly tender chicken comes together with crisp cabbage for a perfectly balanced meal.
Prepare for a vibrant and aromatic experience. Each forkful delivers tender, bite-sized pieces of chicken coated in a savory, slightly sweet, and optionally spicy (thanks to sriracha) sauce. The shredded cabbage coleslaw mix retains a pleasant crispness, offering a delightful textural contrast to the soft chicken and fluffy rice. This healthy chicken and cabbage stir fry is a wonderfully straightforward dish, perfect for satisfying your cravings for Asian-inspired flavors without a lengthy cooking process.
This versatile chicken coleslaw stir fry can easily adapt to your pantry or preferences. If you're out of fresh garlic, you can conveniently swap in 1/2 teaspoon of garlic powder. For those who prefer a milder dish, simply omit the sriracha hot sauce, as it's listed as optional. You could also adjust the amount of green onions and ginger to your taste, enhancing their fresh, aromatic qualities.
This healthy and quick Chinese Chicken Coleslaw Stir Fry is an ideal choice for busy weeknights, offering a complete and flavorful dinner for four. Serve it warm over fluffy cooked rice to soak up every last drop of the delicious sauce.