Chinese Napa Cabbage and Mushroom Glass Noodle Stir Fry

Chinese Napa Cabbage and Mushroom Glass Noodle Stir Fry

from winniesbalance.com
20 min
4 servings

Chewy sweet potato noodles with braised veggies in a flavorful sauce! This is a simple recipe you can throw together in just 20 minutes! You can also add in Sichuan peppercorn, dried chili pepper or protein like pork or tofu!

Ingredients

  • 8 oz sweet potato clear noodles
  • 2 tablespoons oil
  • 4 cloves garlic (minced)
  • 1/2 head napa cabbage (chopped)
  • 6 tablespoons chicken broth/water
  • 1 bundle green onions (chopped)
  • 1 tablespoon sesame oil
  • 3 tablespoons light soy sauce
  • 3 teaspoons dark soy sauce
  • 1 1/2 teaspoons brown sugar
  • 3 tablespoons oyster sauce

Directions

  1. 1

    Prepare sweet potato noodles according to package instructions. Leave to side. Chop napa cabbage into 1” pieces.

  2. 2

    Stir together sauce and leave to side.3. Preheat a large pan to medium heat with oil. Add minced garlic to cook until fragrant, add in napa cabbage, broth/water and sauce to cook for 5 minutes, stirring often.

  3. 3

    Add noodles back in and green onions to toss together. Serve warm!