Chinese Scrambled Eggs with Char Siu

Chinese Scrambled Eggs with Char Siu

from cookwithdana.com
13 min

Honey glazed char siu (bbq pork) is stir fried with soft scrambled eggs, chives and green onions.

Ingredients

  • ¼ pound bbq pork (char siu) ((6 inch piece))
  • 3-4 stalks chinese chives (optional) (sliced)
  • 1 green onion (sliced)
  • 4 eggs
  • ½ teaspoon salt
  • ½ teaspoon chicken bouillon
  • pinch of sugar
  • 1 tablespoon avocado oil

Directions

  1. 1

    Cut green onions and chives. Slice char siu in large or small cubes (up to you!). Set aside.

  2. 2

    Whisk 4 eggs with 1/2 teaspoon salt, 1/2 teaspoon chicken bouillon, and sugar. Set aside beaten eggs.

  3. 3

    Heat pan on low medium heat. Once hot, add 1 tablespoon avocado oil. Add bbq pork on the pan and fry for a minute or until you see the pieces golden.

  4. 4

    Immediately, add chinese chives and green onions to the pan. Then, add whisked eggs. Scramble and cook for 30 seconds.

  5. 5

    The dish should take no longer than 3 minutes to cook The longer we cook, the eggs & char siu will be overcooked and dry. Hope you enjoy!

Chinese Scrambled Eggs with Char Siu Recipe | Only Recipes