Chinese Stir-Fry Sauce

Chinese Stir-Fry Sauce

from thewoksoflife.com
5 min
12 servings

Cook like Chinese restaurants with this easy stir-fry sauce recipe. Choose any combination of meat and vegetables to make consistently great-tasting homemade stir-fries.

Ingredients

  • 1 1/2 cups chicken stock ((or vegetable or mushroom stock; 350ml))
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon brown sugar ((or granulated sugar))
  • 2 teaspoons sesame oil
  • 1/4 cup soy sauce ((can sub gluten-free soy sauce or tamari))
  • 1 1/2 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce ((or vegetarian or gluten-free oyster sauce))
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon salt

Directions

  1. 1

    In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.

  2. 2

    This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.