Chipotle Burrito Bowl
Ingredients
- 1/2 red onion
coarsely chopped
- 2 cloves garlic
- 1-2 chipotle chiles in adobo
plus 2 tablespoons adobo sauce
- 3 tablespoons vegetable oil
divided
- 1 lime
juiced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1-1 1/2 pounds boneless
skinless chicken breasts or thighs
- 2 tablespoons vegetable oil
- 1 medium yellow onion
chopped
- 3-4 cloves garlic
minced
- 1 can black beans
undrained, 15.5-ounce
- 1/2 teaspoon chipotle chile powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1 bay leaf
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 roma tomatoes
diced
- 1/2 medium red onion
diced
- 1/4 cup fresh cilantro
diced
- 1-2 jalapeño peppers
diced
- 1 lime
juiced
- to tastesalt and pepper
- 1 recipe Chipotle Cilantro Lime Rice
- 1 recipe Chipotle Corn Salsa
- 1 recipe Chipotle Guacamole
- 4 cups romaine lettuce
shredded
- 1 cup Monterey Jack cheese
shredded
- 1/2 cup sour cream
- lime wedges
for serving
Directions
- 1
Make the chicken: In a food processor, blend the red onion, garlic, chipotle chiles, adobo sauce, 1 tablespoon vegetable oil, lime juice, oregano, cumin, salt, and pepper until smooth. Set aside.
- 2
If using, cut the chicken breasts in half horizontally to create thin cutlets. Pat dry, then place in a zip-top bag. Pour the marinade over the chicken and let sit at room temperature for 30 minutes or in the fridge for 1-8 hours.
- 3
Warm the rest of the oil in a skillet or grill pan over medium-high heat. Remove the chicken from the marinade and let the excess drip off. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit. Approximately 3-6 minutes per side, depending on how thick they are.
- 4
Let the chicken rest for 5 minutes before chopping into bite-sized pieces.
- 5
Make the black beans: Warm the oil in a medium skillet over medium heat. Add the onions and cook until soft, about 3-4 minutes. Stir in the garlic until fragrant.
- 6
Add the black beans, chipotle chile powder, oregano, cumin, bay leaf, salt, and pepper. Simmer, stirring often, for 15-20 minutes, until tender. Remove the bay leaf before serving.
- 7
Make the tomato salsa: Mix the tomatoes, red onion, cilantro, jalapeños, and lime juice in a bowl. Taste and season with salt and pepper. Refrigerate until ready to serve.
- 8
Make the extras: Prepare the extra toppings, cilantro lime rice, corn salsa, and gucamole, as desired.
- 9
Assemble: Divide the cilantro-lime rice between four bowls. Top with equal amounts of the chicken, black beans, tomato salsa, corn salsa, guacamole, lettuce, cheese, and sour cream. Drizzle with fresh lime juice, serve hot, and enjoy!
Chipotle Burrito Bowl
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About this Recipe
Craving that signature, satisfying Chipotle experience right in your own kitchen? This authentic Chipotle Burrito Bowl recipe lets you recreate your favorite order with fresh ingredients and incredible flavor, all made from scratch.
This recipe works by layering thoughtfully spiced components to build a complex, craveable bowl. From the tender, marinated chicken to the zippy pico de gallo, creamy guacamole, and perfectly spiced black beans, each element contributes to a harmonious, restaurant-quality meal. You'll love how the homemade sauces and fresh additions elevate every bite.
What you'll discover is a vibrant, flavorful journey through a medley of textures and tastes. Imagine succulent chicken infused with chipotle and lime, perfectly seasoned black beans, bright and chunky pico de gallo, and rich, smooth guacamole, all nestled over a bed of cilantro lime rice. The crisp romaine lettuce, shredded Monterey Jack cheese, and cool sour cream add refreshing contrast, making each spoonful a delightful experience. It’s a substantial, satisfying meal that truly hits the spot.
Feel free to customize your bowl to your liking. While chicken breasts or thighs work beautifully, you could also focus on making it a robust vegetarian meal by increasing the spiced black beans. If you’re not a fan of heat, adjust the amount of chipotle chiles, jalapeño peppers, and chipotle chile powder. This recipe also provides a fantastic base to experiment with, perhaps adding more vegetables or different cheeses.
Serve these Chipotle Burrito Bowls for a casual weeknight dinner or a lively gathering with friends. A squeeze of fresh lime from the included lime wedges brightens all the flavors, making it an instantly appealing and customizable dish for everyone at the table.