Chipotle Chicken Bowl

Chipotle Chicken Bowl

from dinnersdishesanddesserts.com
145 min
4 servings

Chipotle Chicken Bowl - a homemade chicken bowl loaded with tender juicy chicken, cilantro lime rice, and all your favorite toppings!

Ingredients

  • 1 pound boneless chicken thighs
  • 2 chipotle in adobo peppers
  • 2 teaspoons chipotle in adobo sauce
  • 2 cloves garlic, minced
  • 1 Tablespoon olive oil
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 2 cups rice
  • 1 (15 oz) can black beans
  • 1 cup corn salsa
  • 1/3 cup guacamole
  • 1/2 cup salsa

Directions

  1. 1

    Finely chop 2 chipotle in adobo peppers and mix with chipotle in adobo sauce, olive oil, lime juice, garlic, cumin, chili powder, salt and pepper.

  2. 2

    Toss mixture with chicken thighs, cover and place in the fridge for at least 2 hours up to 24.

  3. 3

    Grill or cook the chicken in a large skillet over high heat for about 6 minutes per side, until it is cooked through and has an internal temperature of 165º F.

  4. 4

    While the chicken is marinating and cooking you can get all of your toppings ready, so once the chicken is cooked you can assemble your bowl.

  5. 5

    Assemble the bowls by placing a layer of rice on the bottom, then top with chopped chicken and whatever toppings you enjoy.