Chipotle Lime Shrimp Tacos with Avocado Salsa
Ingredients
- 1 lb. medium shrimp
peeled and deveined
- 1 clove garlic
minced
- 1 tsp ground chipotle powder
- 2 tbsp avocado or olive oil
divided
- Juice of one lime
- 8 white soft corn tortillas
warmed
- 1 ripe medium avocado
diced
- 1 medium tomato
diced
- ¼ medium red onion
diced
- 1 clove garlic
minced
- 2-3 tbsp fresh lime juice
- ¼ c fresh cilantro
chopped
- Kosher salt to taste
Directions
- 1
Add the shrimp, garlic, chili powder, 1 T oil and lime juice to a bowl. Set aside while preparing the avocado salsa.
- 2
In a medium bowl, gently toss all ingredients for the avocado salsa together. Set aside.
- 3
Heat a skillet over medium-high heat. Add shrimp. Cook until the shrimp just turn opaque (about 2 minutes on each side).
- 4
Assemble the tacos by adding the shrimp to the corn tortillas. Top with the avocado salsa and serve.
Chipotle Lime Shrimp Tacos with Avocado Salsa
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About this Recipe
Craving vibrant, flavor-packed tacos that come together in a flash? These Chipotle Lime Shrimp Tacos with Avocado Salsa deliver a burst of fresh, zesty taste for an unbelievably quick weeknight meal.
This recipe shines with its incredible speed and the bright contrast of spicy chipotle shrimp against a cooling, fresh avocado salsa. It’s a testament to how simple, quality ingredients can create a truly memorable meal without hours in the kitchen, proving that delicious doesn't have to mean time-consuming.
Prepare for an explosion of flavor in every bite. You'll savor succulent shrimp, seasoned with smoky chipotle and bright lime, perfectly complemented by the creamy richness of avocado, sweet diced tomato, and a hint of sharp red onion in the vibrant homemade salsa. The fresh cilantro and additional lime juice truly elevate the entire dish, creating a harmony of tastes. Encased in warm, soft corn tortillas, it's a delightful blend of tender, creamy, and crisp textures that feels both indulgent and remarkably light, making it an ideal choice when you need a satisfying and incredibly vibrant meal in just 15 minutes.
These Chipotle Lime Shrimp Tacos are wonderfully versatile. Feel free to adjust the heat by adding more or less chipotle powder to your taste, or even a pinch of cayenne if you like things extra spicy. For a slightly different twist, you could try finely dicing some jalapeño into your avocado salsa for an extra layer of freshness and kick. While white soft corn tortillas are traditional and provide an authentic flavor, you can easily use your favorite flour tortillas if preferred. If you're short on fresh cilantro, a sprinkle of fresh parsley could offer a hint of green, though cilantro's unique flavor is truly best here.
These tacos are perfect for a speedy weeknight dinner, casual gatherings, or even a flavorful lunch. Serve them immediately while the tortillas are warm and the salsa is at its freshest for the best experience.