Chipotle Lime Shrimp Tacos with Avocado Salsa

Chipotle Lime Shrimp Tacos with Avocado Salsa

from marisamoore.com
15 min
4 servings

These easy chipotle shrimp and fresh avocado salsa tacos are full of flavor and perfect for a quick weeknight meal! Plus these tacos are ready in 15 minutes!

Ingredients

  • 1 lb. medium shrimp, peeled and deveined
  • 1 clove garlic, minced
  • 1 tsp ground chipotle powder
  • 2 tbsp avocado or olive oil, divided
  • Juice of one lime
  • 8 white soft corn tortillas, warmed
  • 1 ripe medium avocado, diced
  • 1 medium tomato, diced
  • ¼ medium red onion, diced
  • 1 clove garlic, minced
  • 2-3 tbsp fresh lime juice
  • ¼ c fresh cilantro, chopped
  • Kosher salt to taste

Directions

  1. 1

    Add the shrimp, garlic, chili powder, 1 T oil and lime juice to a bowl. Set aside while preparing the avocado salsa.

  2. 2

    In a medium bowl, gently toss all ingredients for the avocado salsa together. Set aside.

  3. 3

    Heat a skillet over medium-high heat. Add shrimp. Cook until the shrimp just turn opaque (about 2 minutes on each side).

  4. 4

    Assemble the tacos by adding the shrimp to the corn tortillas. Top with the avocado salsa and serve.