If you have a craving for Peruvian corn, or haven’t tried it yet and would like an easy way to make it, this popular “piqueo” (hors d’oeuvre) recipe, is a good place to start. Made with boiled corn kernels, butter, cumin, and a squeeze of lime juice, choclito al comino also goes well with a number of dishes as a delicious side.
Boil the corn with the sugar in a saucepan with water.
Transfer to a plate when cooked, and cut off the kernels.
Melt the butter in a skillet over medium hear, add the corn kernels, ground cumin, salt and pepper, and stir for a couple of minutes until heated through.
Squeeze the lime over the corn and serve immediately.
Craving an authentic taste of Peru without the fuss? Look no further than Choclito al Comino, a beloved Peruvian corn dish that's as simple to make as it is delicious. Often enjoyed as a "piqueo" (hors d'oeuvre) or a vibrant side dish, this recipe brings the unique flavor of Peruvian cuisine right to your table in just 20 minutes.
What makes Choclito al Comino so special? It's the perfect harmony of sweet, tender corn kernels, rich melted butter, earthy ground cumin, and a bright squeeze of fresh lime juice. This vegetarian and gluten-free delight offers a comforting yet exotic flavor profile that's truly irresistible. Whether you're a seasoned fan of Peruvian food or just exploring easy corn recipes, this dish is a fantastic introduction.
Making this Peruvian corn appetizer couldn't be easier. You'll boil your corn kernels until tender, then gently toss them with the luscious butter, aromatic cumin, and a hint of salt and pepper. A final generous squeeze of fresh lime juice brightens everything up, creating a truly balanced and flavorful corn side dish. It’s the kind of traditional Peruvian recipe that proves simple ingredients can create extraordinary taste.
Choclito al Comino is incredibly versatile:
Want to customize your Choclito al Comino? Consider a dash of smoked paprika for an extra layer of flavor, or a sprinkle of chopped fresh cilantro for herbaceous freshness. For a touch of heat, a tiny pinch of aji amarillo paste or red pepper flakes can add a delightful kick to this already flavorful easy corn recipe. Enjoy this taste of Peruvian culinary tradition!