Chocolate Cherry Cake
Ingredients
- 1 box chocolate cake mix
- 1 can cherry pie filling
- 2 eggs
- 1 teaspoon almond extract or vanilla extract
- 5 Tablespoons butter or margarine
- 1/3 cup milk
- 1 cup sugar
- 1 cup chocolate chips
Directions
- 1
Preheat the oven to 350 F.
- 2
In a bowl combine the cake mix, eggs, extract and pie filling. Stir to mix thoroughly and get most of the lumps out.
- 3
Spray a 13 x 9 inch baking pan with cooking spray. Pour the batter into the band and spread it to the edges.
- 4
Bake in the 350 F oven for 25-30 minutes, until the a toothpick in the center of the cake comes out clean.
- 5
Set the cake aside and make the glaze while the cake is still warm.
- 6
For the glaze combine the sugar, milk and butter in a saucepan. Heat over medium heat until the butter and sugar melt. Bring to a boil and boil for 1 minute.
- 7
Take the glaze off the heat and add the chocolate chips. Stir until the chocolate chip melts and the glaze becomes smooth.
- 8
Pour the glaze over the still warm cake and use a spatula to spread it all over the top.
- 9
Let the cake cool before cutting.
Chocolate Cherry Cake
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About this Recipe
Craving a delightful dessert that’s as simple to make as it is delicious? This Chocolate Cherry Cake is your answer, bringing together classic flavors with minimal effort, perfect for any home baker.
Why This Cake Works
The magic of this Chocolate Cherry Cake lies in its clever combination of pantry staples: a chocolate cake mix and a can of cherry pie filling. This smart pairing creates a rich, moist cake with bursts of sweet-tart cherries, simplifying the baking process without sacrificing flavor. It's an ideal recipe for when you want a homemade treat but are short on time.
What to Expect
Prepare for a wonderfully moist chocolate cake, studded generously with juicy, vibrant cherries. The cake offers a comforting, familiar chocolate flavor, beautifully complemented by the bright, fruity notes of the cherry pie filling. With added richness from butter and a hint of almond or vanilla, this cake delivers a satisfying dessert experience that feels homemade and special, yet remarkably easy to achieve. It’s a delightful balance of sweet and slightly tart, with a tender crumb.
Customization & Variations
This recipe is wonderfully adaptable to your pantry and preferences. You can easily swap the almond extract for vanilla extract to achieve a different aromatic profile. Feel free to use either butter or margarine depending on what you have on hand. For an extra layer of chocolatey indulgence, you can always increase the amount of chocolate chips to suit your taste, ensuring every bite is packed with goodness.
Serving & Context
This Chocolate Cherry Cake is perfect for casual family desserts, potlucks, or a simple weeknight treat. Serve it as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.