Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

from somethingswanky.com
Bread
75 min
309 kcal / serving

My mom's banana bread is full of chocolate chips and is SUPER soft and moist thanks to 4 whole bananas and a little bit of oil. It's the best!

Ingredients

  • 3 mediumoverripe bananas
  • ¾ cupsugar
  • 1egg
  • 1 teaspoonvanilla
  • ¼ c.vegetable oil
  • 1 ½ cupsall purpose flour
  • 1 ¼ tspbaking powder
  • ½ tsp.baking soda
  • ground cinnamon
  • ⅛ tspsalt
  • 1 cupchocolate chips + additional for topping

Directions

  1. 1

    Preheat the oven to 350ºF. Prepare a 9x5 baking pan by lining it with parchment or foil and lightly spraying with nonstick spray.

  2. 2

    Mash the bananas with a fork or whisk. Whisk in the sugar, egg, vanilla, and vegetable oil.

  3. 3

    Mix in the flour, baking powder, baking soda, cinnamon, and salt. The batter will be lumpy.

  4. 4

    Fold in the chocolate chips.

  5. 5

    Pour the batter into the prepared baking pan (top with more chocolate chips if you want). Bake for 55-60 minutes (start checking for doneness with a toothpick at 55 minutes). Let cool.