Chocolate Chip Bread
Ingredients
- 1 cup white granulated sugar or light brown sugar
- 2 cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk vitamin D
whole, 2% or almond
- ⅓ cup vegetable oil
- 1½ cups chocolate chips semi-sweet
milk chocolate or dark chocolate
Directions
- 1
Preheat oven to 350°F. Grease a 1 pound loaf pan (or see alternatives in notes).
- 2
In a medium mixing bowl, whisk to combine sugar, flour, baking powder and salt. Set aside.
- 3
In a large mixing bowl or stand mixer, beat egg, milk and oil until combined.
- 4
Gradually add dry mixture to wet mixture, stirring together until just moist.
- 5
Fold in chocolate chips, reserving ¼ cup for the top of the loaf.
- 6
Pour batter into loaf pan filled just ⅔ full. Top with remaining chocolate chips. Bake in the center of the oven 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool 10 minutes before slicing.
Chocolate Chip Bread
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About this Recipe
Craving a comforting, sweet treat that's as delightful to make as it is to eat? This Chocolate Chip Bread recipe promises to sweeten your day, bringing joy to any occasion with minimal effort.
What makes this chocolate chip bread truly special is its incredible simplicity. With just 10 minutes of active preparation, you're on your way to a homemade baked good that delivers pure, unadulterated comfort. It's the perfect way to infuse your home with the inviting aroma of fresh baking, creating a truly memorable experience.
Imagine sinking your teeth into a wonderfully moist, tender loaf, studded generously with pockets of warm, melted chocolate. Each bite offers a harmonious balance of sweet bread and rich chocolate, creating a delightful texture contrast that keeps you coming back for more. This bread is designed for pure enjoyment, offering a satisfyingly sweet escape that's easy to achieve in your own kitchen. It's a truly heartwarming bake, perfect for sharing or savoring solo with a cup of coffee or tea.
One of the beauties of this Chocolate Chip Bread is how easily you can tailor it to your preferences. You can opt for white granulated sugar for a classic, clean sweetness, or choose light brown sugar for a deeper, more caramel-like note. When it comes to milk, feel free to use whole milk for richness, 2% milk for a lighter touch, or even almond milk for a dairy-free alternative. And for the chocolate lover in you, experiment with semi-sweet, milk chocolate, or dark chocolate chips to find your perfect flavor profile.
This versatile Chocolate Chip Bread is wonderful at any time of day. Enjoy a slice for a delightful breakfast, a satisfying mid-afternoon snack, or a comforting dessert. It pairs beautifully with a hot beverage or simply on its own.