Chocolate Chip Bread

Chocolate Chip Bread

from julieblanner.com
60 min
12 servings

Sweeten your day with a slice of Chocolate Chip Bread - it's as easy to make as it is to devour!

Ingredients

  • 1 cup white granulated sugar or light brown sugar
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup milk vitamin D, whole, 2% or almond
  • ⅓ cup vegetable oil
  • 1½ cups chocolate chips semi-sweet, milk chocolate or dark chocolate

Directions

  1. 1

    Preheat oven to 350°F. Grease a 1 pound loaf pan (or see alternatives in notes).

  2. 2

    In a medium mixing bowl, whisk to combine sugar, flour, baking powder and salt. Set aside.

  3. 3

    In a large mixing bowl or stand mixer, beat egg, milk and oil until combined.

  4. 4

    Gradually add dry mixture to wet mixture, stirring together until just moist.

  5. 5

    Fold in chocolate chips, reserving ¼ cup for the top of the loaf.

  6. 6

    Pour batter into loaf pan filled just ⅔ full. Top with remaining chocolate chips. Bake in the center of the oven 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool 10 minutes before slicing.