Chocolate Chip Cookies Easy
Experience the joy of homemade chocolate chip cookies with this easy recipe! Each cookie is soft, chewy, and packed with rich chocolate flavor. Perfect for any occasion or a cozy night in, these delightful treats require minimal ingredients and straightforward steps—ideal for bakers of all skill levels.
Ingredients
- 2 ¼ cupsall-purpose flour
- 1 tspbaking soda
- ½ tspsalt
- ¾ cupunsalted butter (softened)
- ¾ cupgranulated sugar
- ¾ cupbrown sugar (packed)
- 1 tspvanilla extract
- 2 largeeggs
- 2 cupssemi-sweet chocolate chips
Directions
- 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2
In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- 3
In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy (about two minutes).
- 4
Add eggs one at a time, mixing well after each addition.
- 5
Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
- 6
Fold in the chocolate chips until evenly distributed. Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- 7
Bake for 10-12 minutes or until golden around the edges but soft in the center. Let cool on wire racks before enjoying.