Chocolate Chip Pancakes

Chocolate Chip Pancakes

from bromabakery.com
15 min

Ingredients

  • 2 eggs, room temperature
  • 2 cups buttermilk
  • 3 Tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 cups all purpose flour
  • 3 Tablespoons granulated sugar
  • 1 cup semisweet chocolate chips

Directions

  1. 1

    In a large bowl, stir together the flour, sugar, baking powder, baking soda, and salt.

  2. 2

    In a separate bowl whisk together the eggs, melted butter, vanilla extract and buttermilk.

  3. 3

    Add the wet ingredients to the dry ingredients, stirring only until just combined. The batter should be lumpy. Last, fold in the chocolate chips.

  4. 4

    Heat a large skillet or griddle on medium heat. Once griddle is hot, liberally grease with oil or butter (about 1 tablespoon per 3 pancakes). Pour ¼ cup of batter per pancake onto surface. Cook on one side until holes form around edges, about 2 minutes, then flip and cook on other side for additional 1-2 minutes. Don’t let the pan get too hot – you want a nice, even heat.

  5. 5

    Serve with a butter and a healthy dose of maple syrup! The options are endless!