Chocolate Cream Cheese Bundt Cake

Chocolate Cream Cheese Bundt Cake

from homecookingadventure.com
80 min
14 servings

Chocolate Cream Cheese Bundt Cake- moist chocolatey cake filled with a creamy cream cheese and topped with chocolate ganache, a true delight.

Ingredients

  • 1/2 cup (113g) butter (room temperature)
  • 1/2 cup (110g) vegetable oil
  • 1 ½ cup (300g) sugar
  • 3 eggs
  • 1 tsp (5g) vanilla extract
  • 1 cup (240g) buttermilk
  • 2 ¼ cups (280g) all-purpose flour
  • 3/4 cup (90g) cocoa powder
  • 3 tsp (12g) baking powder
  • 1 tsp (5g) salt
  • 12 oz (350g) cream cheese (room temperature)
  • 1/4 cup (50g) granulated sugar
  • 1 egg
  • 1 tsp (5g) vanilla extract
  • 4 oz (120g) semisweet chocolate
  • 1/2 cup (120g) whipping cream

Directions

  1. 1

    Preheat the oven to 350F (180C). Butter and dust with flour a 9 or 10 inch (23-25cm) bundt pan.

  2. 2

    In a large bowl whisk flour, cocoa powder, salt and baking powder. Set aside.

  3. 3

    In a large bowl mix cream cheese until smooth. Add sugar, egg and vanilla extract and mix until well combined.

  4. 4

    Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat.