Chocolate Ganache

Chocolate Ganache

from ihearteating.com
40 min
8 servings

Easy, 2-ingredient chocolate ganache recipe that makes perfect, spreadable ganache.

Ingredients

  • 8 ounces good-quality semisweet chocolate chips1
  • 1/2 cup heavy cream2

Directions

  1. 1

    Place the chocolate chips in a heat-proof bowl.

  2. 2

    Heat the cream over low heat until just simmering. Do not boil.

  3. 3

    Remove cream from heat and pour over chocolate chips.

  4. 4

    Place a piece of aluminum foil over the bowl and seal.

  5. 5

    Let the cream/chocolate chips sit for 5 minutes without stirring.

  6. 6

    Remove the foil.

  7. 7

    Stir until the chocolate chips have melted and mixture is smooth and well-combined.

  8. 8

    Let the ganache sit, uncovered, for 30 minutes, stirring occasionally, to set up before using.