Chocolate Mousse

Chocolate Mousse

from food.com
1 serving(s)

Ingredients

  • 8 ounces chocolate chips
  • 6 tablespoons water
  • 2 teaspoons vanilla
  • 2 cups whipping cream
  • 1/4 cup confectioners' sugar

Directions

  1. 1

    Melt chocolate and water in saucepan.

  2. 2

    Whisk in the vanilla.

  3. 3

    Allow to cool.

  4. 4

    Whip the cream.

  5. 5

    Add the confectioner's sugar.

  6. 6

    On low beater, blend in the chocolate.

  7. 7

    Scoop the Chocolate Mousse into a clear, glass bowl.

  8. 8

    Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.