
Creamy and chocolatey overnight oats are made with rolled oats, yogurt, cocoa powder, sugar-free chocolate chips, and maple syrup.
Add all ingredients to a mixing bowl. Stir thoroughly to combine, then divide into jars or cups.
Refrigerate for at least 4 hours to overnight.
Serve chill for a fast breakfast. Enjoy!
Keeps well refrigerated for up to 5 days.