Chocolate Ricotta Layer Cake

Chocolate Ricotta Layer Cake

from recipebyme.com
Desserts & Sweets
80 min
1 servings
315 kcal / serving

Rich chocolate and sweet ricotta treat with stunning layers.

Ingredients

  • 1 packagechocolate cake mix
  • whatever the cake mix box says you need
  • 2 poundsfresh ricotta cheese
  • 4 largeeggs at room temperature
  • ¾ cupwhite sugar
  • 1 teaspoonvanilla extract
  • 1 packageinstant chocolate pudding
  • 1 ½ cupscold milk from the fridge
  • 1tub (8 ounces) whipped topping

Directions

  1. 1

    Turn your oven on to 350°F (175°C) and grease a 9x13-inch baking dish thoroughly.

  2. 2

    Follow the box directions to make your chocolate cake batter. Pour it into your greased dish.

  3. 3

    In another bowl, combine and beat the ricotta, eggs, sugar, and vanilla until it's nice and smooth. Carefully drop this mixture over your cake batter.

  4. 4

    Stick it in the oven for 50-60 minutes. You'll know it's done when a toothpick comes out clean from the middle. Let it cool completely.

  5. 5

    Mix the pudding powder with cold milk until it gets thick. Then gently stir in the whipped topping.

  6. 6

    Smooth the pudding mix all over your cooled cake. Put it in the fridge for at least 4 hours but overnight works even better.

  7. 7

    Cut into pieces and dig into this amazing treat!