
Indulge in the bliss of Chocolate Tiramisu Cupcakes, where the rich flavors of traditional tiramisu meet the delightful convenience of cupcakes. Each moist chocolate cupcake is filled with a creamy mascarpone and espresso mixture, then topped with a dusting of cocoa powder. Perfect for celebrations or a sweet treat any day, these cupcakes are sure to impress and satisfy your cravings.
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
In another bowl, mix eggs, milk, and oil until smooth.
Combine wet and dry mixtures gently without overmixing.
Fill each cupcake liner two-thirds full and bake for 18-20 minutes.
Cool cupcakes before filling them with whipped mascarpone mixed with espresso.
Dust with cocoa powder before serving.