Chopped Broccoli Salad with Tahini Dressing

Chopped Broccoli Salad with Tahini Dressing

6 servings
Who says raw veggies need to be be boring?! This easy chopped broccoli salad with tahini dressing definitely proves otherwise. So much flavor in every bite of this delicious vegan salad.

Ingredients

  • small broccoli florets)

    (about 5 cups

    12 oz
  • can chickpeas

    drained & rinsed

    1
  • red bell pepper

    diced

    1 large
  • carrot

    diced

    1 large
  • green onions

    thinly sliced

    2
  • slivered almonds

    toasted in a dry skillet

    ¼ c
  • mint leaves

    chopped

    5 large
  • minced flat-leaf parsley
    ¼ c
  • tahini

    well-stirred

    ¼ c
  • agave nectar
    1 ½ tbsp
  • lemon juice
    1 ½ tbsp
  • garlic clove

    grated on a microplane/zester

    1
  • kosher salt
    ¼ tsp
  • water
    4 tbsp

Directions

  1. 1

    Place the broccoli florets in the bowl of a food processor. Pulse a few times until the broccoli is the size of grains of rice. Transfer to a large bowl.

  2. 2

    Add the chickpeas, bell pepper, carrot, green onions, almonds, mint and parsley. Stir to combine.

  3. 3

    Toss with the dressing. Serve.

The dressing:

  1. 1

    In a bowl, whisk together the tahini, agave nectar, lemon juice, garlic and salt. Whisk in the water, using enough to achieve desired consistency.

Chopped Broccoli Salad with Tahini Dressing

Chopped Broccoli Salad with Tahini Dressing

20 min6 servings198 cal

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About this Recipe

Tired of dull raw vegetables? This Chopped Broccoli Salad with Tahini Dressing is here to prove that fresh, vibrant salads can be incredibly satisfying and full of flavor. You'll love how easy it is to bring this delicious vegan salad to life.

Why This Recipe Works

This recipe stands out by transforming simple ingredients into a gourmet experience. The finely chopped broccoli provides a delightful crunch, perfectly complemented by a creamy, zesty tahini dressing. It's a fantastic way to enjoy raw vegetables, offering a delightful interplay of textures and bright, fresh flavors in every bite.

What to Expect

Prepare for a burst of fresh flavor and satisfying textures. Each forkful delivers the crispness of broccoli and bell pepper, the chewiness of chickpeas, and a delightful nuttiness from toasted slivered almonds. The rich, tangy tahini dressing, brightened by lemon and fresh mint, ties everything together beautifully. This easy chopped broccoli salad is naturally vegan and packs a vibrant punch, making it a wonderful entree or a substantial side dish that feels light yet filling.

Customization & Variations

Feel free to make this chopped broccoli salad your own! If you don't have slivered almonds, try toasted walnuts or pecans for a different crunch. While agave nectar provides a lovely sweetness to the dressing, a touch of maple syrup could be used as an alternative. You could also experiment with adding other finely diced vegetables like cucumber or radish for even more variety.

Serving & Context

This vibrant Chopped Broccoli Salad with Tahini Dressing makes an excellent light entree for lunch or dinner, or a refreshing side at any gathering. Its bright flavors pair wonderfully with grilled plant-based proteins or a simple grain dish.

Frequently Asked Questions