Chorizo & Black Bean Smothered Burritos

Chorizo & Black Bean Smothered Burritos

8 servings

Ingredients

  • chorizo
    1 lb
  • onion chopped
    ¼ c
  • green chiles hot or mild - you choose
    4 oz
  • black beans drained or rinsed

    pintos would work as well

    15 oz
  • cheddar cheese shredded

    divided

    1 ½ c
  • ea tortillas i like the flour xl burrito size - but you can make them smaller if you like or use corn. technically corn makes them enchiladas but that's okay
    6
  • enchilada sauce red

    green, homemade, whatever you like

    20 oz
  • lettuce shredded
    1 c
  • tomato diced
    ¼ c
  • sour cream
  • salsa

Directions

  1. 1

    Preheat oven to 400 degrees. Line a 13x9 cake pan with foil or spray liberally with non-stick cooking spray.

  2. 2

    In a skillet brown chorizo and onion together until cooked through, stir in black beans and green chiles and heat through. If you have chorizo & onion in the fridge like I sometimes do when I cook ahead, take it out and microwave it with the beans & chiles until warm

  3. 3

    Stir in 1/2 C Cheddar Cheese

  4. 4

    Add about 2/3 C Mixture to an XL Tortilla - less if you use smaller. Top with a sprinkle of cheese (1/2 cup total - reserving 1/2 cup for the end) and roll up burrito style.

  5. 5

    Place in your prepared 13x9 cake pan and tuck them together. You should get about 6 big ones out of this mixture.

  6. 6

    Bake, uncovered, for about 20-25 minutes until the tortillas get a bit crispy - pull from oven and pour over the enchilada sauce and sprinkle remaining 1/2 C cheese on top and sprinkle with a few green onions. Slide back into the oven for about 15 more minutes.

  7. 7

    Enjoy with lettuce, tomato salsa, and sour cream!

Chorizo & Black Bean Smothered Burritos

Chorizo & Black Bean Smothered Burritos

60 min8 servings

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About this Recipe

Craving a hearty, flavor-packed meal that delivers serious satisfaction? These Chorizo & Black Bean Smothered Burritos are your answer, bringing rich, savory flavors straight to your dinner table with minimal fuss.

This recipe works wonders because it combines robust chorizo with creamy black beans, all nestled in soft tortillas and generously smothered in your favorite enchilada sauce. The choice between hot or mild green chiles means you can customize the kick to perfectly suit your palate, ensuring a meal that's always just right.

What you can expect is a truly comforting dish where every bite is a delightful mix of textures and tastes. The spicy, savory chorizo blends beautifully with the earthy black beans, complemented by the gooey, melted cheddar cheese. The soft tortilla soaks up the vibrant enchilada sauce, creating a tender, saucy experience. It's a substantial meal designed to fill you up and leave you feeling utterly content.

Customization is a breeze with these smothered burritos. Feel free to swap the black beans for pinto beans if that's what you have on hand or prefer. You can also experiment with different sizes or types of tortillas—while flour tortillas are great for burritos, using corn tortillas can easily transform them into delicious enchiladas. And don't shy away from choosing your favorite red or green enchilada sauce, whether it's store-bought or a cherished homemade recipe.

Serve these satisfying burritos warm, perhaps with a generous dollop of sour cream, fresh shredded lettuce, and diced tomatoes on top for a burst of freshness. A side of zesty salsa adds another layer of flavor, making this dish perfect for family dinners or casual gatherings.

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