Chorizo Egg Muffins

Chorizo Egg Muffins

12 servings
Easy breakfast in under 30 minutes! These Chorizo Egg Muffins are a high protein breakfast that you can make at the beginning of the week for a breakfast on the go.

Ingredients

  • 10 jumbo eggs)

    (or 12 large

  • 1 tablespoon milk
  • 1 teaspoon oregano)

    (or marjoram

  • ½ teaspoon minced dried onions
  • salt and pepper)

    (as desired

  • 1 tablespoon freshly chopped parsley or cilantro
  • 1 chorizo link)

    (finely chopped

  • ½ cup shredded cheddar cheese

Directions

  1. 1

    Preheat oven 350 degrees Fahrenheit. Spray a muffin pan generously with cooking spray.

  2. 2

    In a large bowl add all ingredients, except for chorizo and cheese.

  3. 3

    Add an even layer of egg mixture to each cavity in the prepared muffin pan. Top with an even layer of chorizo and cheese.

  4. 4

    Bake for 15-18 minutes, or until eggs are set in the center.

  5. 5

    Store in the refrigerator in an airtight container for up to 1 week.

Chorizo Egg Muffins

Chorizo Egg Muffins

4.8(14)28 min12 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 14 ratings

tastesoflizzyt.com
4.8(14 reviews)
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