Chorizo Egg Muffins

Chorizo Egg Muffins

from tastesoflizzyt.com
28 min
12 servings

Easy breakfast in under 30 minutes! These Chorizo Egg Muffins are a high protein breakfast that you can make at the beginning of the week for a breakfast on the go.

Ingredients

  • 10 jumbo eggs ((or 12 large))
  • 1 tablespoon milk
  • 1 teaspoon oregano ((or marjoram))
  • ½ teaspoon minced dried onions
  • salt and pepper ((as desired))
  • 1 tablespoon freshly chopped parsley or cilantro
  • 1 chorizo link ((finely chopped))
  • ½ cup shredded cheddar cheese

Directions

  1. 1

    Preheat oven 350 degrees Fahrenheit. Spray a muffin pan generously with cooking spray.

  2. 2

    In a large bowl add all ingredients, except for chorizo and cheese.

  3. 3

    Add an even layer of egg mixture to each cavity in the prepared muffin pan. Top with an even layer of chorizo and cheese.

  4. 4

    Bake for 15-18 minutes, or until eggs are set in the center.

  5. 5

    Store in the refrigerator in an airtight container for up to 1 week.