Christmas Kitchen Sink Cookies
Ingredients
- 1 ¼ csalted butter
melted, you can use unsalted if you prefer!
- 1 cgranulated sugar
- 1 clight brown sugar
- 1 tspvanilla extract
- 2eggs
room temperature
- 3 call-purpose flour
- 1 tspbaking soda
- 2 tspcorn starch
- ½ tspkosher salt
- ¾ cm&ms
- ½ cmilk chocolate chips
- ½ croughly chopped pretzels
- ¼ cwhite chocolate chips
- 3 tbspsprinkles
Directions
- 1
In the bowl of a stand mixer combine melted butter, brown sugar, granulated sugar and vanilla. Mix on low until combined. While the mixer is on low add in the eggs, one at a time, followed by the dry ingredients.
- 2
Use a rubber spatula to fold in the M&Ms, chocolate chips, pretzels and sprinkles. Line a cookie sheet with parchment paper and scoop 24 even dough balls. Cover with clear wrap and chill in the refrigerator for 30 minutes. ***If your dough is too soft to scoop, refrigerate for 30 minutes, scoop the dough and refrigerate for an additional 30 minutes prior to baking.
- 3
Preheat the oven to 350°. Space 4 cookie dough balls about 2 inches a part and bake for 12 minutes, or until the edges are just set. Leave the rest of the cookie dough in the refrigerator until needed.
- 4
These cookies will spread! As soon as the cookies come out of the oven use a round cookie cutter or glass to gently reshape the cookies into perfect circles. Place the cookie cutter over the cookie and gently scoot it around until the cookie melds into a circular shape. Optional: gently press in a few chocolate chips, M&Ms, pretzels and sprinkles into the top of the cookies. Let cool for 5 minutes on the baking sheet before gently transferring to a cooling rack to cool completely.
Christmas Kitchen Sink Cookies
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About this Recipe
Craving a festive cookie that’s bursting with holiday cheer and a symphony of textures? These Christmas Kitchen Sink Cookies are your answer, delivering a bakery-quality treat right from your own kitchen.
Why These Cookies Work
What makes these cookies truly special is their generous mix of textures and flavors. We’re talking about thick, wonderfully chewy cookies loaded with vibrant red and green M&M’s, salty chopped pretzels, rich chocolate chips, colorful sprinkles, and creamy white chocolate chips. The secret to their impressive bakery-style thickness and balanced distribution of all those delightful mix-ins lies in using a large 3-tablespoon scoop. This simple technique ensures every bite is substantial and satisfying, truly embodying the