Christmas Truffles
from laurenslatest.com
25 min
Christmas Truffles are not only adorable, but they are also so good! With sprinkles inside and out this treat can't get any more festive!
Ingredients
- 1 cup white cake mix
- 1/2 cup all purpose flour
- 1/2 cup granulated sugar
- 1/4 cup butter (melted)
- 1/2 teaspoon vanilla
- 2 tablespoons milk
- 1 tablespoon Christmas sprinkles ( + more for decoration)
- 1 1/2 cups white chocolate chips (or vanilla almond bark)
Directions
- 1
In a large bowl, whisk cake mix, flour, and sugar. Stir in melted butter, vanilla, milk, and sprinkles. The mixture should be moist and be able to hold its shape easily when formed.
- 2
Using a cookie scoop, form mixture into even balls and refrigerate 20-30 minutes.
- 3
In the meantime, melt chocolate in a double boiler or slowly in the microwave. Using a fork, drop one of the cake batter truffles into the chocolate and roll around to coat. Tap off the excess gently and transfer to a cookie sheet lined with wax paper.
- 4
Top with more sprinkles, if desired.