Chuy's Creamy Jalapeno Cilantro Dip Dressing

Chuy's Creamy Jalapeno Cilantro Dip Dressing

from modernhoney.com
10 min

This popular dip/dressing can be a great dip for chips or a flavorful dressing on a salad or burrito bowl.

Ingredients

  • 3/4 cup Sour Cream
  • 3/4 cup Mayonnaise ((if you prefer less mayonnaise, you may use 1 cup of sour cream and 1/2 cup mayonnaise))
  • 1 packet (1 oz Dry Ranch Dip)
  • 1/4 teaspoon Garlic Salt
  • 1/2 cup Cilantro ((tightly packed, may add more for fresh flavor))
  • 3/4 cup Pickled Jalapenos ((plus juice from a jar (may add up to 1 cup depending on heat preference))
  • 1/2 cup Buttermilk ((if you want it to be thinner, add more buttermilk))
  • 2 Tomatillos (optional)
  • 2 teaspoons Fresh Lime Juice (optional)

Directions

  1. 1

    In a medium mixing bowl, stir together sour cream, mayonnaise, ranch dip packet, and garlic salt.

  2. 2

    In blender or food processor, puree cilantro and pickled jalapenos with a little juice. (If using tomatillos, blend with jalapenos and cilantro).

  3. 3

    Add cilantro jalapeno puree to mayo mixture.

  4. 4

    Stir in buttermilk until you reach desired consistency. Add fresh lime juice, if using.

  5. 5

    Refrigerate until ready to serve.