Chuy's Creamy Jalapeno Cilantro Dip Dressing
from modernhoney.com
Dressing/Dip
10 min
8 servings
205 kcal / serving
This popular dip/dressing can be a great dip for chips or a flavorful dressing on a salad or burrito bowl.
Ingredients
- ¾ cupsour cream
- ¾ cupmayonnaise ((if you prefer less mayonnaise, you may use 1 cup of sour cream and 1/2 cup mayonnaise))
- 1packet (1 oz dry ranch dip)
- ¼ teaspoongarlic salt
- ½ cupcilantro ((tightly packed, may add more for fresh flavor))
- ¾ cuppickled jalapenos ((plus juice from a jar (may add up to 1 cup depending on heat preference))
- ½ cupbuttermilk ((if you want it to be thinner, add more buttermilk))
- 2tomatillos (optional)
- 2 teaspoonsfresh lime juice (optional)
Directions
- 1
In a medium mixing bowl, stir together sour cream, mayonnaise, ranch dip packet, and garlic salt.
- 2
In blender or food processor, puree cilantro and pickled jalapenos with a little juice. (If using tomatillos, blend with jalapenos and cilantro).
- 3
Add cilantro jalapeno puree to mayo mixture.
- 4
Stir in buttermilk until you reach desired consistency. Add fresh lime juice, if using.
- 5
Refrigerate until ready to serve.