Cilantro Chimichurri (For Grilled Meats + Seafood)

Cilantro Chimichurri (For Grilled Meats + Seafood)

Cilantro Chimichurri is a fresh, vibrant herb sauce made with cilantro, parsley, garlic, olive oil, and vinegar. It's a popular condiment in Argentina and Uruguay, where it is used to season grilled meats, vegetables, and seafood -- we love it over grilled or roasted salmon! Chimichurri can also be used as a dipping sauce or as a marinade.

Ingredients

  • red wine vinegar
    ½ c
  • kosher salt
    1 tsp
  • garlic

    finely chopped

    3 cloves
  • shallot

    finely chopped

    1 medium
  • fresno chile)

    finely chopped (or more if you want it spicier

    ½ medium
  • fresh cilantro

    roughly chopped

    ½ c
  • fresh parsley

    roughly chopped

    ½ c
  • extra virgin olive oil
    ¾ c

Directions

  1. 1

    Tone down the intensity of the aromatics. Place ½ cup red wine vinegar, 1 tsp Kosher salt, 3 cloves chopped garlic, 1 chopped shallot, and chile in a glass jar or mixing bowl, then let sit for about 15 minutes.

  2. 2

    Finish the chimichurri. Add ½ cup chopped cilantro, ½ cup chopped parsley, and ¾ cup olive oil, then whisk to combine (or place lid on, if using a jar, and shake well). Taste, adjust seasoning if needed, then set aside.

Cilantro Chimichurri (For Grilled Meats + Seafood)

Cilantro Chimichurri (For Grilled Meats + Seafood)

5.0(2)251 cal

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Based on 2 ratings

wellseasonedstudio.com
5.0(2 reviews)
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About this Recipe

Tired of bland meals? Craving that bright, zesty kick that transforms grilled meats and seafood from good to unforgettable? This Cilantro Chimichurri is your answer, bringing vibrant, herbaceous flavor straight to your plate.

Why This Herb Sauce Works Wonders

This chef-tested Cilantro Chimichurri recipe stands out for its incredible freshness and versatility. It masterfully balances the bright, peppery notes of cilantro and parsley with the pungent warmth of garlic, the subtle sweetness of shallots, and a zippy tang from red wine vinegar. It’s a classic Argentine and Uruguayan condiment, known for its ability to cut through rich grilled flavors and elevate any dish it touches, making every bite an experience.

What to Expect from This Vibrant Chimichurri

Prepare for a burst of fresh, savory, and slightly piquant flavors. The texture is chunky yet spoonable, perfect for drizzling generously over your favorite proteins. You'll taste the verdant herbs upfront, followed by a garlicky punch and a refreshing tang from the vinegar, all rounded out by the rich olive oil. The subtle heat from the fresno chile adds just enough warmth to awaken your palate without overpowering the delicate herbs. This vibrant green sauce is surprisingly easy to make and will become a staple in your kitchen for adding instant brightness.

Customization & Variations

Make this chimichurri your own by adjusting the spice level; simply add more finely chopped fresno chile if you desire a fierier kick. While this recipe specifically calls for cilantro and parsley, its spirit of freshness encourages bold flavor. Feel free to explore other ways to enjoy it: beyond grilled meats, it’s fantastic over roasted vegetables, as a zesty dressing, or as a vibrant dipping sauce for crusty bread.

Serving & Context

This Cilantro Chimichurri is the ultimate companion for all your grilled endeavors, from succulent steaks and juicy chicken to delicate grilled or roasted salmon. Its bright flavors make it ideal for summer cookouts or any meal where you want to add a fresh, gourmet touch. Serve it generously drizzled over your main dish or alongside as a vibrant condiment.

Frequently Asked Questions