Cilantro Garlic Sauce

Cilantro Garlic Sauce

5 min

This Cilantro Garlic Sauce is a delicious healthy sauce for grilled meat, toast, or salad made from a few wholesome ingredients. Plus, it's a low-carb, gluten-free sauce that is easy to turn dairy-free with a few swaps.

Ingredients

  • 3 cups Cilantro
  • 1/4 cup Olive Oil
  • 2 tablespoons Parmesan
  • 3 Garlic Cloves
  • 1 tablespoon Lime Juice
  • 1/4 teaspoon Salt

Directions

  1. 1

    Place all the ingredients in a food processor or food chopper - keep the cilantro stems and leaves.

  2. 2

    Process on medium speed, stop the food processor a few times and scrape down the sides of the jug bowl with a silicone spatula.

  3. 3

    Repeat until smooth. Add more lime juice to increase tangy flavor and up to 2-3 tablespoons of extra olive oil if difficult to blend.

  4. 4

    Serve on bread, stir in pasta, or drizzle on grilled meat.

  5. 5

    Store in the fridge in a glass mason jar for up to 4-6 days.