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- Cilantro Jalapeño Sauce

Cilantro Jalapeño Sauce
Ingredients
- ¼-⅓ cup plain Greek yogurt
or sour cream - see notes
- 1 jalapeno
seeds removed for mild spice level
- 1 tablespoon fresh lime juice
- start with ¼, then adjust to taste¼-½ teaspoon salt
- ⅛ teaspoon black pepper
- 2 garlic cloves
- 1 cup cilantro
roots trimmed, leaves and green stems
- 2 persian cucumbers)
or 4-inch English cucumber (optional - see notes
Directions
- 1
Add the Greek yogurt, jalapeño, lime juice, salt, pepper and garlic to a blender.
- 2
Top with the cilantro sprigs. Blend to a smooth consistency using the smoothie setting on your blender. (Note: The sauce is ready to chill or serve at this point, unless you want to add cucumber.)
- 3
Add cucumber cut into 1-inch pieces and blend for a few more seconds, until they break down into the sauce.
- 4
Adjust seasoning and chill sauce til ready to serve.

Cilantro Jalapeño Sauce
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Based on 6 ratings
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About this Recipe
Craving a vibrant, flavor-packed sauce that elevates any meal? This 10-minute Cilantro Jalapeño Sauce is your answer, offering a perfect balance of spicy, cooling, tangy, and creamy notes ready to transform your favorite dishes.
What makes this Cilantro Jalapeño Sauce truly special is its incredible versatility and speed. In just minutes, fresh ingredients like bright cilantro, zesty lime, and a kick of jalapeño are blended with creamy Greek yogurt to create a dynamic condiment that complements a wide array of cuisines. It's the ultimate secret weapon for adding a burst of freshness and spice.
Prepare your palate for a lively dance of flavors. You'll experience the immediate coolness of cilantro and cucumber, quickly followed by the gentle, fresh heat of jalapeño, all softened by the rich tang of Greek yogurt. The texture is luxuriously creamy, perfect for coating, dipping, or spreading. This sauce is designed to be effortlessly vibrant, bringing a refreshing zest and a touch of warmth without overwhelming your main course. It's an easy, quick creation that delivers complex flavors, making you feel like a culinary pro.
Customization & Variations:
- For a milder sauce, ensure you remove all seeds from the jalapeño.
- If you prefer a richer, tangier base, you can swap the Greek yogurt for sour cream.
- The Persian cucumbers are an optional addition; including them will lend an extra layer of freshness, while omitting them will result in a more concentrated flavor.
- Adjust the salt to taste, starting with a smaller amount and adding more if desired.
This incredibly versatile Cilantro Jalapeño Sauce is perfect for any occasion, from weeknight dinners to weekend gatherings. Use it as a refreshing dip for vegetables or chips, a zesty spread for sandwiches and wraps, or a flavorful topping for grilled meats, tacos, and grain bowls. It effortlessly enhances virtually any cuisine.







