Cinnabon Cinnamon Roll Sheet Cake
Ingredients
- 1 1/2 cup brown sugar
loosely packed
- 6-7 Tablespoons ground cinnamon
- 15 Tablespoons butter
melted
- 1 cup unsalted butter
room temperature
- 1 1/2 cup sugar
- 1/2 cup sour cream
plus 1 tablespoon
- 3/4 cup milk
- 3 large eggs
- 3 teaspoon vanilla extract
- 3 cups all-purpose flour
- 3 teaspoon baking powder
- 3/4 teaspoon salt
- 4 1/2 Tablespoon salted butter
- 3/4 cup sugar
- 1 cup heavy whipping cream
plus 2 tablespoons
- 1 1/2 teaspoon vanilla extract
- 4 1/2 teaspoon corn syrup
- 4 ounces cream cheese
- 2-3 cup powdered sugar
sifted
Directions
- 1
Preheat oven to 350 grease a cookie sheet.
- 2
To make the cinnamon filling, combine the brown sugar and cinnamon in a medium sized bowl.
- 3
Add the melted butter and mix until combined. Set aside.
- 4
To make the cake batter, combine the sugar and butter to a large mixer bowl and beat on medium speed until light in color and fluffy, 3-4 minutes. Make sure you beat it in order to give the right texture
- 5
Add the sour cream and mix until well incorporated.
- 6
Add the milk and mix until well incorporated.
- 7
Add the eggs and vanilla extract and mix until smooth.
- 8
Combine the dry ingredients in a separate bowl.
- 9
Add the dry ingredients to the batter and mix until smooth.
- 10
Pour the batter into the prepared pan and spread into an even layer.
- 11
Drizzle the cinnamon sugar mixture over the top of the cake. It will cover most of the top of the cake.
- 12
12. Use a toothpick to swirl the cinnamon mixture around. the swirls will be hard to see
- 13
Bake the cake for 22-24 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
Cinnabon Cinnamon Roll Sheet Cake
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About this Recipe
Craving the comforting taste of a classic cinnamon roll but in an easy-to-serve format? This Cinnabon Cinnamon Roll Sheet Cake brings all those beloved bakery flavors into a delightful dessert that's perfect for feeding a crowd.
This recipe works by combining the richness of a tender, moist cake base with a generous layer of sweet, spiced brown sugar and cinnamon, all crowned with a luscious cream cheese frosting. It transforms the iconic cinnamon roll experience into a shareable sheet cake, making it an ideal choice for any gathering or a special weekend treat.
You can anticipate a wonderfully moist and tender cake, boasting a rich crumb infused with the warm, aromatic spice of ground cinnamon and the deep sweetness of brown sugar. The generous layer of tangy cream cheese frosting provides the perfect counterpoint, creating that signature Cinnabon balance of sweet and creamy. Each bite offers a harmonious blend of textures—soft cake, a hint of cinnamon swirl, and smooth, velvety topping—making for an indulgent dessert that feels both comforting and truly special.
While designed for its classic appeal, you can easily customize this cake. For instance, adjust the amount of ground cinnamon in the filling to your personal preference. If you enjoy a richer cake, ensure you use full-fat sour cream. You can also slightly reduce the powdered sugar in the frosting for a less sweet finish, adding it gradually until you achieve your desired consistency.
This decadent sheet cake is ideal for potlucks, family brunches, or as a show-stopping dessert at your next dinner party. Serve it alongside a cup of freshly brewed coffee or a cold glass of milk for the ultimate pairing.