Cinnamon-Butter Baked Carrots

Cinnamon-Butter Baked Carrots

from popsugar.com
Side Dishes
90 min
1 serving
219 kcal / serving

This easy Thanksgiving carrots recipe features fresh carrots smothered in cinnamon butter, baked until they're perfectly glazed.

Ingredients

    Directions

    1. 1

      Preheat the oven to 350°F.

    2. 2

      Clean carrots and arrange in a 9" x 13" baking dish.

    3. 3

      Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.

    4. 4

      Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.

    5. 5

      Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.