CINNAMON RAISIN BREAD

CINNAMON RAISIN BREAD

Ingredients

  • water
    1 c
  • brown sugar
    3 tbsp
  • cinnamon
    1 tsp
  • salt
    1 tsp
  • butter

    softened

    2 tbsp
  • bread flour
    3 c
  • bread machine yeast
    2 tsp
  • raisins
    ¾ c

Directions

  1. 1

    Place all ingredients, except the raisins, in the bread machine in the order recommended by the manufacturer. In this case, I added, water, brown sugar, cinnamon, salt and butter, followed by the flour, and then made a small well for the yeast to sit on top.

  2. 2

    Add raisins into the “Add-Ins” compartment at the top.

  3. 3

    Select “Sweet” cycle, for a “1.5 lb” loaf and “Light” crust colour. Remove baked bread from pan and cool on wire rack.

CINNAMON RAISIN BREAD

CINNAMON RAISIN BREAD

215 min

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About this Recipe

Imagine waking up to the comforting aroma of freshly baked cinnamon raisin bread filling your home. This classic treat brings warmth and a touch of sweetness to any morning, and you'll find this recipe delivers that perfect, homemade experience with surprising ease.

This recipe works by combining a simple list of pantry staples into a delightful loaf. With just 5 minutes of active preparation time, you're set to create a truly special bread. The careful balance of warm cinnamon and sweet, plump raisins ensures every slice is bursting with flavor, making it a standout from store-bought versions.

What can you expect from this CINNAMON RAISIN BREAD? A tender, soft crumb studded generously with juicy raisins, all enveloped in the inviting spice of cinnamon and a hint of rich brown sugar. The subtle salt balances the sweetness, while a touch of butter ensures a lovely richness in every bite. While the total time includes a longer resting or cooking period, the hands-on effort is minimal, allowing you to focus on other tasks while your bread slowly develops its wonderful character. It’s a rewarding process that yields a fragrant loaf perfect for any time of day.

Customization is always a fun part of baking. While the recipe provides a balanced flavor, you can always adjust the cinnamon to your preference for a bolder spice in future batches. For a slightly different sweetness, consider using a different type of brown sugar, such as light or dark, depending on your desired molasses notes. If you enjoy a more pronounced fruitiness, you could also experiment with the raisin quantity, though the specified amount creates a lovely balance.

Serve slices of this homemade CINNAMON RAISIN BREAD warm, perhaps with a generous smear of butter, cream cheese, or a drizzle of honey. It's the ideal companion for your morning coffee or tea, a delightful afternoon snack, or even a simple dessert.

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