Cinnamon Roll Bread

Cinnamon Roll Bread

from julieblanner.com
60 min

This incredible Cinnamon Roll Bread recipe is made from staple ingredients. Make ahead and freeze for a snack or serve it warm for the ultimate breakfast or brunch!

Ingredients

  • 1 cup white granulated sugar
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 egg
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 2 teaspoons cinnamon
  • ⅓ cup white granulated sugar
  • 4 tablespoons butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 3 tablespoons milk (or until desired consistency)

Directions

  1. 1

    Preheat oven to 350°F. Grease 1½ pound loaf pan. Set aside.

  2. 2

    In a medium mixing bowl, combine sugar, flour, baking powder and salt.

  3. 3

    Beat in egg, milk and oil until just moist.

  4. 4

    In a small bowl, combine cinnamon and sugar.

  5. 5

    Pour half of bread batter in loaf pan. Top with half of cinnamon sugar mixture. Swirl in using a knife or a spatula.

  6. 6

    Pour remaining mixture on top (pan should only be ⅔ full), top with remaining cinnamon sugar and swirl with a knife or spatula.

  7. 7

    Bake 1 hour or until a toothpick entered into the center comes out clean. Allow to cool 10 minutes before removing from loaf pan.

  8. 8

    In a medium mixing bowl, combine butter, powdered sugar, vanilla and milk. Drizzle over bread.