Cinnamon Sugar Biscuit Bites
These are like cinnamon-sugar doughnut bites. Made from canned biscuits dough. So good and so easy!
Ingredients
- 1 canbiscuits
buttermilk or flaky style, 16.3 ounces
- ½ cgranulated sugar
- 1 tspcinnamon
- ½ stickbutter
melted, 2 ounces
Directions
- 1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
- 2
Open biscuit can and separate biscuits. Cut each biscuit into four pieces. Roll each piece into a ball and place onto prepared baking sheet.
- 3
Bake until biscuits are golden brown, about 12-15 minutes. They spread during baking and don't stay round. This is normal.
- 4
While the biscuits bake, prepare the cinnamon sugar. Whisk the sugar and cinnamon together and set aside.
- 5
Remove biscuits from oven and allow them to cool for five minutes. If you want, break them in half. Flaky biscuits break in half easily. Place the biscuits into a large bowl.
- 6
Pour melted butter over the biscuits and stir to coat. Add the cinnamon sugar. Stir to coat.
- 7
Cinnamon-sugar biscuit bites are best enjoyed the day they are made. If you have leftovers, store them covered on the counter for one day.
About this Recipe
Irresistible Cinnamon Sugar Biscuit Bites: Your New Favorite Easy Treat!
Get ready to discover your new obsession: Cinnamon Sugar Biscuit Bites! Imagine the warm, sweet comfort of a freshly fried doughnut, but made incredibly easy with simple canned biscuit dough. These little nuggets of joy are perfectly golden, coated in a delightful mix of cinnamon and sugar, and ready in just 25 minutes. They're an absolute game-changer for quick breakfasts, unexpected guests, or a simple, satisfying sweet craving.
What makes these easy cinnamon sugar bites so special? It's their uncanny ability to deliver that beloved doughnut-like experience without any complicated yeast dough or deep-frying. Using readily available canned biscuits transforms into fluffy, tender bites that soak up melted butter and cling to that irresistible cinnamon sugar coating. They're a fantastic quick dessert or a delightful breakfast treat that kids and adults alike will adore.
Tips for Perfect Biscuit Bites
Achieving that perfect balance of sweetness and spice is simple. Here are a few pointers to make your Cinnamon Sugar Biscuit Bites truly shine:
- Cut Evenly: Ensure your biscuit pieces are roughly the same size for even baking. Quartering each biscuit usually works best.
- Generous Coating: Don't be shy with the cinnamon sugar! After dipping in melted butter, really toss those warm biscuit bites in the sugar mixture to get a thick, delicious coating.
- Add a Glaze: For an extra decadent touch, whisk together powdered sugar with a little milk and a splash of vanilla extract to create a simple glaze to drizzle over the warm bites.
- Serve Warm: These doughnut bites are best enjoyed fresh out of the oven when they're still warm and wonderfully soft.
Whether you're looking for a fuss-free sweet snack or a charming addition to your brunch spread, these canned biscuit cinnamon sugar bites are guaranteed to be a hit. Simple, quick, and utterly delicious – they truly are an irresistible treat!