Cinnamon Sugar Biscuit Bites
Ingredients
- 1 canbiscuits
buttermilk or flaky style, 16.3 ounces
- ½ cgranulated sugar
- 1 tspcinnamon
- ½ stickbutter
melted, 2 ounces
Directions
- 1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
- 2
Open biscuit can and separate biscuits. Cut each biscuit into four pieces. Roll each piece into a ball and place onto prepared baking sheet.
- 3
Bake until biscuits are golden brown, about 12-15 minutes. They spread during baking and don't stay round. This is normal.
- 4
While the biscuits bake, prepare the cinnamon sugar. Whisk the sugar and cinnamon together and set aside.
- 5
Remove biscuits from oven and allow them to cool for five minutes. If you want, break them in half. Flaky biscuits break in half easily. Place the biscuits into a large bowl.
- 6
Pour melted butter over the biscuits and stir to coat. Add the cinnamon sugar. Stir to coat.
- 7
Cinnamon-sugar biscuit bites are best enjoyed the day they are made. If you have leftovers, store them covered on the counter for one day.
Cinnamon Sugar Biscuit Bites
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About this Recipe
Irresistible Cinnamon Sugar Biscuit Bites: Your New Favorite Easy Treat!
Get ready to discover your new obsession: Cinnamon Sugar Biscuit Bites! Imagine the warm, sweet comfort of a freshly fried doughnut, but made incredibly easy with simple canned biscuit dough. These little nuggets of joy are perfectly golden, coated in a delightful mix of cinnamon and sugar, and ready in just 25 minutes. They're an absolute game-changer for quick breakfasts, unexpected guests, or a simple, satisfying sweet craving.
What makes these easy cinnamon sugar bites so special? It's their uncanny ability to deliver that beloved doughnut-like experience without any complicated yeast dough or deep-frying. Using readily available canned biscuits transforms into fluffy, tender bites that soak up melted butter and cling to that irresistible cinnamon sugar coating. They're a fantastic quick dessert or a delightful breakfast treat that kids and adults alike will adore.
Tips for Perfect Biscuit Bites
Achieving that perfect balance of sweetness and spice is simple. Here are a few pointers to make your Cinnamon Sugar Biscuit Bites truly shine:
- Cut Evenly: Ensure your biscuit pieces are roughly the same size for even baking. Quartering each biscuit usually works best.
- Generous Coating: Don't be shy with the cinnamon sugar! After dipping in melted butter, really toss those warm biscuit bites in the sugar mixture to get a thick, delicious coating.
- Add a Glaze: For an extra decadent touch, whisk together powdered sugar with a little milk and a splash of vanilla extract to create a simple glaze to drizzle over the warm bites.
- Serve Warm: These doughnut bites are best enjoyed fresh out of the oven when they're still warm and wonderfully soft.
Whether you're looking for a fuss-free sweet snack or a charming addition to your brunch spread, these canned biscuit cinnamon sugar bites are guaranteed to be a hit. Simple, quick, and utterly delicious – they truly are an irresistible treat!