Classic All Bran Muffins - Quick & Easy
These wholesome all bran muffins are the ultimate make-ahead breakfast - packed with fiber, incredibly simple to prepare, and totally customizable for picky eaters. The perfect grab-and-go option that will keep everyone satisfied all morning long!
Ingredients
- 2 call bran cereal
*see note.
- 1 ¼ cmilk
- 1 ¼ cflour
- ½ csugar
- 1 tbspbaking powder
- ¼ tspsalt
- 1egg
- ¼ cvegetable oil
Directions
- 1
Preheat oven to 400°F.
- 2
Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners.
- 3
In a large mixing bowl, combine the bran cereal and milk. Stir to combine and let it stand for 5 minutes.
- 4
In a separate large bowl, add the flour, sugar, baking powder and salt. Use a whisk to combine.
- 5
Once cereal has softened, add the egg and oil to the milk and cereal mixture. Stir together well.
- 6
Add flour mixture to the milk and cereal mixture and stir until just combined.
- 7
Mixture will be thick. If you’d like to add any extras, do so at this time and gently fold them into the muffin batter.
- 8
Portion batter evenly into 12 muffin cups (about ⅔ of the way full).
- 9
Bake about 20 minutes or until lightly browned and no longer wet in the middle. The tops will spring back light when touched.
- 10
Remove from the oven and allow them to cool for 3 to 5 minutes before removing them from the muffin tin. Serve warm or at room temperature. Store leftovers covered at room temperature or freeze in an air-tight container for up to 3 months.
About this Recipe
Classic All Bran Muffins: Your Go-To Healthy Breakfast Solution!
Tired of scrambling for breakfast every morning? Meet your new favorite make-ahead meal: Classic All Bran Muffins! These incredibly quick and easy bran muffins are a wholesome dream, packed with fiber to keep you full and energized throughout your day. Forget bland, dry muffins; our recipe delivers moist, flavorful healthy muffins that are simple to prepare and loved by everyone.
This bran muffin recipe is a true game-changer for busy mornings. With just 15 minutes of prep, you'll have a batch of twelve delicious muffins ready to bake, making them the ultimate grab-and-go option. Whether you're fueling up for work or sending the kids off to school, these satisfying muffins are the answer. If you've ever wondered how to make bran muffins that are both healthy and delicious, you've found your perfect match!
Why These Healthy Bran Muffins Stand Out
What makes our healthy bran muffin recipe so special? It's the perfect balance of simplicity and versatility. The all bran cereal provides that essential fiber, while simple pantry staples come together to create a light yet hearty texture. These aren't just any muffins; they're designed to be a satisfying, nourishing start to your day.
Tips for Perfect Bran Muffins & Fun Variations
- Don't Overmix: For tender muffins, mix the batter just until the dry ingredients are combined. A few lumps are perfectly fine!
- Customize Your Batch: These all bran muffins are wonderfully versatile. Stir in:
- Dried Fruits: Raisins, cranberries, or chopped apricots
- Nuts: Chopped walnuts or pecans for extra crunch
- Spices: A pinch of cinnamon or nutmeg for warmth
- Chocolate Chips: For a touch of sweetness (especially popular with picky eaters!)
- Serving Suggestions: Enjoy your bran muffins warm with a pat of butter, a drizzle of honey, or alongside your morning coffee or tea. They're also fantastic with a smear of cream cheese or a spoonful of yogurt.
Enjoy the ease and deliciousness of these fiber-rich muffins – your future self will thank you for the stress-free mornings!