Classic Amish Cinnamon Rolls

Classic Amish Cinnamon Rolls

from amish365.com
215 min
15 servings

Sticky buns, cinnamon rolls, cinnamon buns, whatever you call it, sweet and sticky breads are staples in Amish kitchens!

Ingredients

  • 3 1/2 - 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tsp salt
  • 4 1/2 tsp or 2 packages regular or fast-acting dry yeast
  • 1 cup milk
  • 1/4 cup butter or margarine (1/2 stick) (room temperature)
  • 1 large egg
  • Cooking spray ( to grease bowl and pan)
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/4 cup butter or margarine (1/2 stick) (room temperature)
  • 1 cup powdered sugar
  • 1 tbsp butter or margarine
  • 1/2 tsp vanilla
  • 1-2 tbsp milk

Directions

  1. 1

    In a large bowl, stir 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast with a wooden spoon until well mixed.

  2. 2

    In a small bowl, stir glaze ingredients until smooth, adding enough milk so glaze is thin enough to drizzle.