Classic Amish Cinnamon Rolls
Ingredients
- 3 1/2 - 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tsp salt
- 4 1/2 tsp or 2 packages regular or fast-acting dry yeast
- 1 cup milk
- 1/4 cup butter or margarine
1/2 stick
- 1 large egg
- Cooking spray
to grease bowl and pan
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 cup butter or margarine
1/2 stick
- 1 cup powdered sugar
- 1 tbsp butter or margarine
- 1/2 tsp vanilla
- 1-2 tbsp milk
Directions
- 1
In a large bowl, stir 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast with a wooden spoon until well mixed.
- 2
In a small bowl, stir glaze ingredients until smooth, adding enough milk so glaze is thin enough to drizzle.
Classic Amish Cinnamon Rolls
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About this Recipe
Craving the comforting taste of a homemade sweet bread straight from an Amish kitchen? These Classic Amish Cinnamon Rolls deliver that perfect blend of warmth, sweetness, and tender texture, promising a truly memorable treat.
This recipe stands out by combining staple ingredients to create a truly comforting experience. The generous amounts of milk, butter, and a large egg enrich the dough, promising a tender crumb that's perfectly complemented by the classic sweet cinnamon swirl.
Prepare yourself for a delightful bake that rewards your patience with irresistible warmth and sweetness. You'll enjoy a remarkably soft, yeasted roll, generously filled with a simple yet potent blend of granulated sugar and ground cinnamon. Each bite culminates in the silky finish of a homemade powdered sugar glaze, making for a truly indulgent treat.
Feel free to adjust the amount of cinnamon in the filling to your liking for a bolder or milder spice note. While the recipe calls for butter or margarine in the dough and filling, you can choose whichever you prefer for its distinct flavor profile. For an extra rich glaze, ensure your butter is at room temperature when combining with the powdered sugar and milk.
These Classic Amish Cinnamon Rolls are perfect for a special breakfast, a leisurely brunch, or an afternoon pick-me-up. Serve them warm for the ultimate experience, perhaps with a cup of coffee or tea.