Classic Beef Stew

Classic Beef Stew

4 servings
It's hard to say what's better, the aroma or the taste of this homemade beef stew. Our recipe is loaded with potatoes, meat and spices and is a savory dish your family will ask for again and again. It takes just four simple steps to make and only one bite for our beef stew to transport you to a cozy pub in the British Isles. If you're lucky enough to have leftovers, our beef stew with potatoes makes for a wonderful lunch. Should you only have one serving left, there's no shame in hiding it in the back of the fridge. This way, only you know where to find it. We would do the same!

Ingredients

  • vegetable oil or shortening
    1 tbsp
  • boneless beef chuck

    tip or round roast, cut into 1-inch cubes

    1 lb
  • water
    3 c
  • salt
    ½ tsp
  • pepper
    ⅛ tsp
  • carrots

    cut into 1-inch pieces

    2 medium
  • unpeeled potato

    cut into 1 1/2-inch pieces

    1 large
  • green bell pepper

    cut into 1-inch pieces

    1 medium
  • stalk celery

    cut into 1-inch pieces

    1 medium
  • onion

    chopped, 1/4 cup

    1 small
  • salt
    1 tsp
  • dried bay leaf
    1
  • cold water
    ½ c
  • gold medal™ all-purpose flour
    2 tbsp

Directions

  1. 1

    In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.

  2. 2

    Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender.

  3. 3

    Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until vegetables are tender. Remove bay leaf.

  4. 4

    In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.

Classic Beef Stew

Classic Beef Stew

4.2(130)225 min4 servings350 cal

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Ratings & Reviews

0.0/ 5
Excellent

Based on 130 ratings

bettycrocker.com
4.2(130 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a comforting, deeply satisfying meal that feels like a warm hug from the inside out? This Classic Beef Stew delivers exactly that, filling your home with an irresistible aroma long before the first savory bite.

What makes this recipe truly stand out is its commitment to simple, hearty ingredients working together to create an unforgettable flavor. With just four straightforward steps, you're on your way to a robust dish loaded with tender beef, fluffy potatoes, and perfectly spiced vegetables that evoke the cozy charm of a British pub.

Expect a rich, savory experience with every spoonful. The beef, whether chuck, tip, or round roast, becomes meltingly tender, complemented by the earthiness of potatoes and carrots, the subtle bite of bell pepper and celery, and a hint of onion. It's a substantial, satisfying dish designed to nourish and delight, promising a deeply flavorful journey that will have your family asking for it again and again. Each serving weighs in at a hearty 350 calories, making it a truly fulfilling dinner.

While this recipe shines on its own, you can easily adapt it to your preferences. The recipe calls for boneless beef chuck, tip, or round roast, allowing you to choose your preferred cut for tender results. You can also adjust the balance of spices like salt and pepper to taste, ensuring it's perfectly seasoned for your palate.

This Classic Beef Stew is ideal for a comforting family dinner on a chilly evening or a special weekend meal. It’s the kind of dish that brings people together, making any occasion feel a little more cozy and memorable.

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