Classic Beer Bread

Classic Beer Bread

8 servings
Beer Bread is a classic quick bread that's great for casual entertaining. It's lightly-sweet, buttery, and delicious served as an appetizer, snack, or side.

Ingredients

  • sifted all-purpose flour)

    i use king arthur

    3 c
  • baking powder)

    , (12 grams

    1 tbsp
  • table salt)

    , (6 grams

    1 tsp
  • granulated sugar

    depending on how sweet you like your bread), , (25-50 grams

    2 tbsp
  • bottle of beer

    , room temperature

    12 oz
  • butter

    plus additional for greasing the loaf pan), , melted (28 grams

    2 tbsp

Directions

  1. 1

    Preheat oven to 375 degrees F. Butter a 1 pound (8 1/2" x 4 1/2" x 2 3/4" high) loaf pan.

  2. 2

    In a large bowl, whisk together flour, baking powder, salt, and sugar. Pour in beer and stir just to combine. For a tender bread, don't over-mix. Batter will be thick and won't have a totally smooth appearance.

  3. 3

    Spoon batter into the prepared loaf pan and spread it out so it reaches all four corners. Drizzle with the melted butter.

  4. 4

    Bake for 35-55 minutes, until the top is golden and a cake tester inserted into the center of the loaf comes out with just a few moist crumbs attached. (Baking time will depend on the heat conductivity of the pan you're using, as well as your oven; my loaves most often take 40-45 mintues.)

  5. 5

    Let the bread cool in the pan for 5 minutes before inverting onto a wire rack. Slice the bread when it's just slightly warm or room temperature and serve.

Classic Beer Bread

Classic Beer Bread

5.0(17)55 min8 servings227 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 17 ratings

stripedspatula.com
5.0(17 reviews)
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Rating Breakdown

About this Recipe

Craving a comforting, easy-to-make bread that’s perfect for any occasion? Our Classic Beer Bread delivers a delightful, lightly-sweet and buttery experience that’s always a crowd-pleaser.

Why This Recipe Works

This Classic Beer Bread recipe stands out for its sheer simplicity and delicious results. As a quick bread, it requires minimal effort and no yeast, making it accessible even for novice bakers. The magic lies in how a simple bottle of beer transforms everyday flour into a remarkably flavorful loaf, giving you that rich, satisfying texture and taste with hardly any fuss.

What to Expect

Prepare for a wonderfully rustic bread that's both lightly-sweet and distinctly buttery—a perfect balance that complements a wide array of meals. Its tender crumb and golden crust offer a comforting bite, ideal for cozy evenings or casual entertaining. This straightforward recipe yields 8 generous servings, each at 227 calories, providing a wholesome and satisfying addition to your table without being overly heavy.

Customization & Variations

One of the joys of this recipe is its adaptability. You can easily adjust the sweetness to your preference by using anywhere from 25 to 50 grams of granulated sugar. Feel free to experiment with different types of beer; a light lager will yield a subtle flavor, while an ale or stout could introduce deeper, more complex notes. Consider adding a sprinkle of shredded cheddar or a pinch of dried herbs like rosemary for a savory twist.

Serving & Context

Serve this versatile Classic Beer Bread warm, sliced thick, as a welcoming appetizer, a hearty side to soups and stews, or simply as a satisfying snack on its own. Its comforting presence makes it ideal for potlucks, family dinners, or a relaxed weekend brunch.

Frequently Asked Questions