Classic Chili
Chili is classic comfort food. If you've been searching for the perfect easy recipe, then your search stops here.
Ingredients
- 1 tbsp.extra-virgin olive oil
- ½ largewhite onion, chopped
- 3 clovesgarlic, finely chopped
- 2 tbsp.tomato paste
- 1 ½ lb.ground beef
- 1 ½ tbsp.chili powder
- 1 tsp.dried oregano
- 1 tsp.ground cumin
- ½ tsp.paprika
- ¼ tsp.cayenne pepper (optional)
- kosher salt
- freshly ground black pepper
- 1can crushed tomatoes
- 1can kidney beans, drained
- shredded cheddar, sour cream, and sliced scallions, for serving
Directions
- 1
In a large pot over medium heat, heat oil. Add onion and cook, stirring occasionally, until slightly softened and translucent, 6-8 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add tomato paste, stirring to coat vegetables. Add ground beef and cook, breaking up meat with a spoon, until no longer pink, about 7 minutes. Drain any excess fat.
- 2
Add chili powder, oregano, cumin, paprika, and cayenne (if using); generously season with salt and black pepper. Pour in tomatoes and beans and bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until flavors have melded and liquid is slightly reduced, about 20 minutes; season with salt and black pepper, if needed.
- 3
Ladle chili into bowls. Top with cheese, sour cream, and scallions.