Classic Dinner Rolls
+9 photos

Classic Dinner Rolls

12 servings
These soft, fluffy dinner rolls are simple to make from scratch and irresistible served warm from the oven for the perfect addition to any meal.

Ingredients

  • all-purpose flour

    divided, or as needed

    2 c
  • white sugar
    2 tbsp
  • envelope fleischmann's® rapidrise yeast
    1
  • salt
    ½ tsp
  • milk
    ½ c
  • water
    ¼ c
  • butter
    2 tbsp

Directions

  1. 1

    Gather the ingredients.

    Step 1
  2. 2

    Combine ¾ cup flour, sugar, undissolved yeast, and salt in a large bowl.

    Step 2
  3. 3

    Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F).

    Step 3
  4. 4

    Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed of an electric mixer, scraping the bowl occasionally. Add ¼ cup flour; beat for 2 minutes at high speed. Stir in enough remaining flour to make soft dough.

    Step 4
  5. 5

    Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest for 10 minutes.

    Step 5
  6. 6

    Divide dough into 12 equal pieces.

    Step 6
  7. 7

    Shape pieces into balls and place in a greased 8-inch round pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes. Preheat the oven to 375 degrees F (190 degrees C).

    Step 7
  8. 8

    Bake rolls in the preheated oven until golden brown on top, about 20 minutes.

    Step 8
  9. 9

    Brush with melted butter if you like.

    Step 9
  10. 10

    Serve warm and enjoy!

    Step 10
Classic Dinner Rolls
+9

Classic Dinner Rolls

4.7(831)85 min12 servings108 cal

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Ratings & Reviews

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Based on 831 ratings

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4.7(831 reviews)
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About this Recipe

Imagine the comforting aroma of freshly baked bread wafting through your kitchen, ready to elevate any meal. These Classic Dinner Rolls deliver that irresistible experience, transforming simple pantry ingredients into remarkably soft, fluffy perfection.

What makes these dinner rolls truly special is their straightforward approach to achieving that perfect texture. You'll create rolls that are wonderfully tender on the inside with a delicate, golden crust, proving that homemade doesn't have to be complicated. The recipe simplifies the process, making that bakery-quality warmth achievable in your own home.

Prepare for a truly delightful experience as you pull apart these warm, pillowy dinner rolls. Each bite offers a satisfying softness and a subtle sweetness that perfectly complements a wide array of savory dishes. Designed to be approachable for home bakers, this recipe yields 12 satisfying servings, with each roll providing a modest 108 calories. They are meant to be enjoyed fresh from the oven, offering a comforting warmth and a tender crumb that melts in your mouth.

While utterly delicious on their own, these Classic Dinner Rolls welcome simple enhancements. For a beautiful golden sheen and a richer flavor, brush the tops with a little extra melted butter immediately after they emerge from the oven. You could also sprinkle them with a touch of coarse sea salt before baking for a savory contrast, or a pinch of dried herbs like rosemary for an aromatic twist.

These warm, buttery rolls are the ultimate companion to any dinner, from holiday feasts to everyday weeknight meals. Serve them alongside hearty stews, roasted meats, or simply with a generous pat of butter and watch them disappear.

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