Classic Italian Meatballs Recipe
Ingredients
- ½ cseasoned breadcrumbs
- ⅝ cmilk of your choice
- 1 lbground beef or preferred meat
- ¼ mediumonion
finely chopped or grated
- 2 clovegarlic
minced
- 1 largeegg
lightly beaten
- 1 tspsalt (or adjust
- ½ tspground black pepper
- ¼ cParmesan cheese
ideally Parmigiano-Reggiano
- 1 tbspfresh parsley or 1 teaspoon dried parsley
Directions
- 1
Preheat your oven to 400°F (200°C). And prepare a baking sheet. By lining it with parchment paper. Or a baking mat.
- 2
In a large bowl. Mix the Italian bread crumbs. And milk together. Allowing them to soak. While you prepare the other ingredients. Let it sit for at least 5 minutes.
- 3
To the breadcrumb mixture. Add the ground beef, onion, garlic, egg, salt, black pepper, Parmesan cheese, and parsley. Gently combine the ingredients by hand. Being careful not to overmix.
- 4
Using a cookie or ice cream scoop. Portion the mixture. Onto the prepared baking sheet. Wet your hands with water. And roll the portions. Into 2-inch meatballs.
- 5
Bake the meatballs for 18-20 minutes. Or until they reach. An internal temperature of 165˚F (74°C). Once done, remove from the oven. And drain any excess fat. Serve with your favorite sauce. And enjoy!
Classic Italian Meatballs Recipe
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About this Recipe
Craving the comforting, authentic taste of Italy right in your own kitchen? This Classic Italian Meatballs Recipe brings those cherished, homemade flavors straight to your table, proving that a truly satisfying meal is closer than you think.
What makes these Italian meatballs truly special is their unbelievably juicy and tender texture. The secret lies in a classic technique: soaking the seasoned breadcrumbs in milk before mixing. This simple step ensures each meatball remains perfectly moist, a world away from dry, crumbly versions. Combined with rich ground beef, aromatic Parmesan cheese, and a fragrant blend of fresh herbs, these meatballs deliver an authentic, deeply savory experience.
When you bite into one of these Classic Italian Meatballs, expect a burst of savory, cheesy flavor with a wonderfully soft, yielding texture. They are designed to be juicy, not dense, and the fresh garlic and parsley brighten every bite. This recipe offers a comforting and delicious experience that feels both traditional and effortlessly achievable, perfect for a weeknight meal that tastes like it took all day. You'll love how these meatballs elevate any dish they grace.
Feel free to customize these meatballs to your preference. While ground beef is classic, you can easily use your preferred meat for a different flavor profile. If fresh parsley isn't handy, a teaspoon of dried parsley works well. For the best flavor, seek out Parmigiano-Reggiano cheese, but any good quality grated Parmesan will be delicious.
These versatile meatballs are perfect for a variety of occasions. Serve them generously with your favorite pasta and a rich tomato sauce, pile them high in a warm sub roll for a hearty sandwich, or offer them as an irresistible appetizer at your next gathering. They're sure to impress family and friends alike.