Classic Italian Meatballs Recipe
This Classic Italian Meatballs Recipe. Brings the flavors of Italy. Straight to your kitchen. Juicy and tender. These meatballs are made. With ground beef, and Parmesan cheese. And a blend of fresh herbs. The secret to their incredible texture. Is soaking the breadcrumbs in milk. Ensuring each bite. Is perfectly moist. Whether you're serving them with pasta. In a sub, or as an appetizer. These meatballs are sure. To impress your family. And friends. With just 30 minutes of your time. You can enjoy a meal. That’s both comforting. And delicious.
Ingredients
- ½ cseasoned breadcrumbs
- ⅝ cmilk of your choice
- 1 lb.ground beef or preferred meat
- ¼ mediumonion (finely chopped or grated)
- 2 clovesgarlic (minced)
- 1 largeegg (lightly beaten)
- 1 teaspoonsalt (or adjust to taste)
- ½ teaspoonground black pepper
- ¼ cgrated parmesan cheese (ideally parmigiano-reggiano)
- 1 tablespoonchopped fresh parsley or 1 teaspoon dried parsley
Directions
- 1
Preheat your oven to 400°F (200°C). And prepare a baking sheet. By lining it with parchment paper. Or a baking mat.
- 2
In a large bowl. Mix the Italian bread crumbs. And milk together. Allowing them to soak. While you prepare the other ingredients. Let it sit for at least 5 minutes.
- 3
To the breadcrumb mixture. Add the ground beef, onion, garlic, egg, salt, black pepper, Parmesan cheese, and parsley. Gently combine the ingredients by hand. Being careful not to overmix.
- 4
Using a cookie or ice cream scoop. Portion the mixture. Onto the prepared baking sheet. Wet your hands with water. And roll the portions. Into 2-inch meatballs.
- 5
Bake the meatballs for 18-20 minutes. Or until they reach. An internal temperature of 165˚F (74°C). Once done, remove from the oven. And drain any excess fat. Serve with your favorite sauce. And enjoy!