Classic Meatloaf Recipe

Classic Meatloaf Recipe

8 servings
When it comes to making a Classic Meatloaf nobody does it better than Chef Dennis. Flavorful and easy to make at home this American Classic is still bringing smiles to dinner tables around the country.

Ingredients

  • ground beef

    85 - 90 % lean

    2 lb
  • onion

    finely diced

    1 c
  • garlic

    minced

    2 cloves
  • ketchup
    3 tbsp
  • eggs
    2 large
  • worcestershire sauce
    2 tbsp
  • sea salt
    1 tsp
  • dried basil
    1 tsp
  • dried oregano
    1 tsp
  • black pepper
    ¼ tsp
  • paprika

    sweet or smoked

    ½ tsp
  • fresh parsley)

    finely chopped (1 tbsp dry parsley can be substituted

    2 tbsp
  • breadcrumbs

    plain, panko or seasoned

    1 c
  • milk
    ⅓ c
  • ketchup
    ¾ c
  • cider vinegar

    white or wine vinegar can be substituted

    2 tsp
  • brown sugar

    light or dark

    2 tbsp
  • garlic powder
    1 tsp
  • onion powder
    1 tsp
  • salt
    ½ tsp
  • black pepper
    ¼ tsp

Directions

  1. 1

    Preheat the oven to 350 degrees.

Meatloaf mix

  1. 1

    In a large mixing bowl, mix together the ground beef, garlic, onion, bread crumbs, milk, eggs, ketchup, Worcestershire sauce, and seasonings.If possible allow the meat to set in the refrigerator for 30 minutes to an hour. (or overnight)

  2. 2

    Shape the meat into a loaf and place it on a parchment lined baking dish. Bake in the 350 degree oven for 45 minutes.

Meatloaf glaze

  1. 1

    Mix the ingredients for the glaze in a small bowl, making sure it's well blended.

  2. 2

    After 45 minutes remove the meatloaf from the oven and spoon the glaze over the top of the meatloaf.Then place the meatloaf back into the oven.

  3. 3

    Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 165 degrees F.

  4. 4

    Allow the meatloaf to cool for 5 minutes before slicing and serve it with your favorite sides.

Classic Meatloaf Recipe

Classic Meatloaf Recipe

5.0(375)75 min8 servings423 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 375 ratings

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5.0(375 reviews)
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About this Recipe

Craving the ultimate comfort food that tastes just like grandma used to make? This Classic Meatloaf Recipe, championed by Chef Dennis, brings that timeless, flavorful experience right to your dinner table. It's an American classic designed to deliver smiles and satisfying flavors every time.

What makes this Classic Meatloaf truly special is its thoughtful blend of savory ingredients. With a foundation of high-quality ground beef, it's expertly seasoned with aromatic garlic, onion, and a robust medley of dried basil, oregano, and paprika. The addition of Worcestershire sauce elevates the beefy flavor, creating a rich depth that sets this recipe apart from simpler versions.

When you slice into this meatloaf, expect a wonderfully tender and juicy interior, bursting with savory goodness. The exterior boasts a delightful crust, complemented by a tangy-sweet glaze that offers a perfect counterpoint to the rich meat. This hearty entree is designed to feed a crowd, yielding 8 generous servings, making it ideal for family dinners or entertaining. You'll appreciate its approachable nature, promising a delicious outcome without complicated steps.

This versatile recipe offers plenty of room for your personal touch. Feel free to use your preferred breadcrumbs—plain, panko, or seasoned varieties all work beautifully. For the herbs, fresh parsley adds a vibrant note, but dried parsley is a convenient substitute. You can also experiment with sweet or smoked paprika for a slightly different flavor profile. In the glaze, cider vinegar is recommended, but white or wine vinegar will also yield excellent results.

Serve this hearty Classic Meatloaf as the star of your next family meal. Its comforting nature makes it perfect for a satisfying weeknight dinner or a relaxed weekend gathering, providing a complete and delicious meal experience.

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