Classic Minute Rice Pudding

Classic Minute Rice Pudding

from tasteofhome.com

Ingredients

  • 3 cups milk
  • 1 cup Minute® White Rice
  • 1/4 cup sugar
  • 1/4 cup raisins
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla
  • Cinnamon (optional)

Directions

  1. 1

    Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.

  2. 2

    Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.

  3. 3

    Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.