Classic Shrimp Salad
Ingredients
- 2 pounds shrimp
peeled and deveined
- 2 tablespoons finely chopped red onion
- 1 rib celery
finely chopped
- 1 cup mayonnaise
- 1 lemon)
zested and juiced (about 1 tablespoon zest and 3 tablespoons juice
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove
minced
- ¼ teaspoon kosher salt
- pinch freshly ground black pepper
- Optional: butter lettuce leaves for serving
Directions
- 1
Make the dressing. To make the dressing, stir together the mayonnaise, lemon juice and zest, dill, mustard, garlic, salt and pepper. Set aside.
- 2
Boil the shrimp. Bring a pot of water to a boil. Add the shrimp and cook for 2 to 3 minutes, until cooked through and pink.
- 3
Prep and ice water bath. While the shrimp are cooking, prepare an ice water bath. Use a skimmer to remove the shrimp to the ice water bath. Let them cool for 3 minutes, then drain them in a colander.
- 4
Stir it all together. In a mixing bowl, stir together the cooled shrimp, red onion, celery, and dressing, until creamy. Serve plain or with butter lettuce leaves.
Classic Shrimp Salad
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About this Recipe
Dreaming of the perfect summer meal? This Classic Shrimp Salad delivers ultra-refreshing, creamy deliciousness that’s incredibly easy to whip up and enjoy. It’s the kind of dish you’ll want to eat all season long.
What sets this shrimp salad apart is its vibrant balance of fresh flavors. The combination of bright lemon zest and juice with herbaceous dill and a hint of Dijon mustard creates a dressing that’s both rich and remarkably light. This careful blend ensures every bite is bursting with taste, avoiding the common pitfalls of bland or overly heavy shrimp salads.
Prepare for a delightful medley of tender, succulent shrimp enveloped in a velvety, creamy dressing. The finely chopped red onion and crisp celery add a satisfying textural contrast and a gentle bite, ensuring each forkful is dynamic and engaging. The zesty lemon and fresh dill cut through the richness beautifully, leaving a clean, invigorating finish that’s perfect for warmer days.
While fantastic as is, you can easily customize this shrimp salad. Feel free to adjust the herbs; fresh parsley or chives could be a lovely substitute for dill. For a different touch, a pinch of Old Bay seasoning could add a classic coastal flavor. If you prefer a milder onion presence, soaking the chopped red onion in cold water for a few minutes before adding helps temper its sharpness.
Serve this classic salad chilled on a bed of crisp butter lettuce leaves for a light and elegant lunch, or alongside your favorite crackers or crusty bread for a more substantial meal. It’s an ideal choice for picnics, potlucks, or simply a refreshing weeknight dinner.