CLASSIC SKILLET SALISBURY STEAK

CLASSIC SKILLET SALISBURY STEAK

from lifewithjanet.com
Main Course
45 min

These tender, juicy beef patties with rich mushroom gravy are comfort food at its finest! Perfectly seasoned and so much better than restaurant versions.

Ingredients

  • 2 poundsground beef (85/15)
  • 1 mediumyellow onion (grated)
  • ⅝ cuppanko breadcrumbs
  • 3 clovesgarlic (minced)
  • 2 largeeggs
  • 1 tablespoonworcestershire sauce
  • 2 teaspoonsdijon mustard
  • 2beef bouillon cubes (crushed)
  • 1 teaspoonblack pepper
  • ½ teaspoondried thyme
  • 2 tablespoonsolive oil (for cooking)
  • 3 tablespoonsbutter
  • 1 mediumonion (finely diced)
  • 16 ouncesmushrooms (sliced)
  • 3 clovesgarlic (minced)
  • ¼ cupall-purpose flour
  • 3 cupsbeef broth
  • 1 tablespoonworcestershire sauce
  • 1 teaspoondijon mustard
  • salt and pepper to taste
  • fresh parsley for garnish (optional)

Directions

  1. 1

    Grate onion over breadcrumbs in a large bowl. Let sit 5 minutes to absorb moisture.

  2. 2

    Add remaining patty ingredients except olive oil to the bowl. Mix gently with your hands until just combined. Don't overmix.

  3. 3

    Shape mixture into 6 oval patties, about 1-inch thick. Press a slight dimple in center of each.

  4. 4

    Heat olive oil in a large skillet over medium-high heat. Sear patties 3-4 minutes per side until nicely browned. Remove to a plate.

  5. 5

    In same skillet, melt butter. Add diced onion and cook until softened, about 3 minutes.

  6. 6

    Add mushrooms and garlic. Cook until mushrooms release their moisture and start to brown, 5-7 minutes.

  7. 7

    Sprinkle flour over vegetables, stir and cook 1 minute.

  8. 8

    Gradually whisk in beef broth, Worcestershire sauce, and Dijon. Bring to simmer.

  9. 9

    Return patties to skillet, including any juices from plate. Cover and cook 10-12 minutes until patties are cooked through and gravy thickens.

  10. 10

    Season gravy with salt and pepper to taste. Garnish with parsley if desired.