Cobb Salad Pita Sandwich

Cobb Salad Pita Sandwich

from honestgrubhonestfoodie.com
10 min

These are so easy to make, and a crowd pleaser, because you can adapt them to whatever ingredients you want inside! For example Ainsley is not a huge meat fan so in her's I put: sauce, avocado, hard boiled egg, bacon & cheese. For the rest of ours we put everything in it! However, this makes it so much easier, because we are so big on not making "multiple meals" for everyone in the family to be happy at dinner time.

Ingredients

  • 3 pita breads (cut them each in half to get 6 pita pockets)
  • 3 cups rotisserie chicken
  • 3 cup chopped romaine lettuce
  • 3 hard boiled eggs
  • 1 cup chopped cherry tomatoes
  • 2 cup shredded cheese
  • 1 avocado
  • 6 pieces of bacon

Directions

  1. 1

    Cut each of the pita breads in half, short ways, not long ways. That way it creates 2 great sized pita pockets. Carefully take your fingers and separate the layers, to create the pocket. Gently to not rip

  2. 2

    Then for each pita pocket, layer the sauce on the inside, then chicken, tomatoes, avocado, bacon, cheese, lettuce, diced hard boiled egg. Then drizzle with anymore of the dressing you'd like.

  3. 3

    Then Enjoy!! I mean how easy is that? YUM!