Cobb Salad with Dressing

Cobb Salad with Dressing

Packed with vibrant salad greens, juicy diced chicken, creamy avocado, and crispy bacon, this Cobb Salad is a colorful feast that bursts with flavor, complemented by a tangy dressing.

Ingredients

  • mixed salad greens

    washed and chopped, such as romaine, iceberg, and watercress

    6 c
  • cooked chicken breast

    diced

    2 c
  • cherry tomatoes

    halved

    1 c
  • avocado

    diced

    1
  • hard-boiled eggs

    peeled and quartered

    4
  • blue cheese

    crumbled

    1 c
  • slices bacon

    cooked crisp and crumbled

    8
  • chopped chives
    ½ c
  • for the dressing
  • red wine vinegar
    ¼ c
  • lemon

    juiced

    ½
  • dijon mustard
    2 tsp
  • worcestershire sauce
    2 tsp
  • garlic clove

    minced

    1 small
  • kosher salt
    ½ tsp
  • freshly ground black pepper
    ½ tsp
  • olive oil
    ½ c

Directions

  1. 1

    Start by preparing the dressing. In a mixing bowl, whisk together the red wine vinegar, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper.

  2. 2

    Slowly whisk in the olive oil until the dressing is emulsified. Taste and adjust seasoning if necessary. Set aside.

  3. 3

    Place the mixed salad greens on a large platter or in a large serving bowl.

  4. 4

    Arrange the chicken, cherry tomatoes, avocado, eggs, blue cheese, and bacon in neat, separated rows on top of the greens.

  5. 5

    Sprinkle the chopped chives over the salad.

  6. 6

    Just before serving, drizzle the dressing over the salad and gently toss to combine, or serve the dressing on the side for guests to add as desired.

Cobb Salad with Dressing

Cobb Salad with Dressing

40 min550 cal

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About this Recipe

Craving a satisfying, flavor-packed meal that feels both healthy and indulgent? This classic Cobb Salad with its vibrant medley of fresh ingredients and tangy dressing is your answer. It's a colorful feast that delivers a robust and satisfying experience perfect for any lunch.

What sets this Cobb Salad apart is the perfect harmony of textures and flavors in every bite, from the crispy bacon and creamy avocado to the tangy blue cheese. The homemade dressing, with its bright red wine vinegar, fresh lemon, and a hint of Dijon, ties it all together beautifully, ensuring a far superior experience to any pre-made version you might encounter.

Prepare for a delightful journey of tastes: the refreshing crunch of mixed salad greens, the savory richness of diced chicken and crispy bacon, and the luxurious creaminess of avocado and hard-boiled eggs. Each forkful offers a burst of salty blue cheese, sweet cherry tomatoes, and the bright, garlicky kick of the dressing. It’s a hearty lunch that feels like a full meal, vibrant in both color and flavor, designed to keep you feeling satisfied without being heavy.

While this Cobb Salad is perfect as is, you can easily adapt it to your preferences.

  • For an alternative protein, consider grilled salmon or roasted turkey breast instead of chicken.
  • If blue cheese isn't your favorite, a sharp crumbled feta or goat cheese can be a good substitute.
  • Don't have chives? A sprinkle of finely chopped green onions will work well in the dressing and as a garnish.

This robust Cobb Salad makes an ideal lunch or a lighter dinner, perfect for a busy weekday or a relaxed weekend meal. Serve it alongside a crusty baguette to complete this truly satisfying experience.

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