Cobb Salad with Dressing

Cobb Salad with Dressing

from jolirecipes.com
Lunch
40 min
550 kcal / serving

Packed with vibrant salad greens, juicy diced chicken, creamy avocado, and crispy bacon, this Cobb Salad is a colorful feast that bursts with flavor, complemented by a tangy dressing.

Ingredients

  • 6 cupsmixed salad greens (such as romaine, iceberg, and watercress), washed and chopped
  • 2 cupscooked chicken breast, diced
  • 1 cupcherry tomatoes, halved
  • 1avocado, diced
  • 4hard-boiled eggs, peeled and quartered
  • 1 cupblue cheese, crumbled
  • 8slices bacon, cooked crisp and crumbled
  • ½ cupchopped chives
  • for the dressing
  • ¼ cupred wine vinegar
  • ½lemon, juiced
  • 2 teaspoonsdijon mustard
  • 2 teaspoonsworcestershire sauce
  • 1 smallgarlic clove, minced
  • ½ teaspoonkosher salt
  • ½ teaspoonfreshly ground black pepper
  • ½ cupolive oil

Directions

  1. 1

    Start by preparing the dressing. In a mixing bowl, whisk together the red wine vinegar, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper.

  2. 2

    Slowly whisk in the olive oil until the dressing is emulsified. Taste and adjust seasoning if necessary. Set aside.

  3. 3

    Place the mixed salad greens on a large platter or in a large serving bowl.

  4. 4

    Arrange the chicken, cherry tomatoes, avocado, eggs, blue cheese, and bacon in neat, separated rows on top of the greens.

  5. 5

    Sprinkle the chopped chives over the salad.

  6. 6

    Just before serving, drizzle the dressing over the salad and gently toss to combine, or serve the dressing on the side for guests to add as desired.